What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spinach pie spanakopita recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spinach Pie Spanakopita Recipe
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie)
The Best Spanakopita Recipe (Updated)
Spanakopita: Greek Spinach Pie With Feta Cheese
Spanakopita
Best-Ever Spanakopita
Easy Spanakopita (Greek Spinach Pie)
Spanakopita recipe (Authentic Greek spinach pie)
Authentic Greek Spinach and Feta Pie – Spanakopita
Spanakopita
Greek Spinach & Feta Pie (Spanakopita) Recipe
Maria Menounos’s Spanakopita (Greek Spinach Pie)
Do I need to cook spinach for spanakopita?
For the best Spanakopita of your life, use raw rather than cooked spinach, and layer the phyllo pastry with finely shredded Greek cheese so it sticks together rather than flying everywhere when you cut it! This pie is a perfect thickness with a good ratio of Spinach Feta filling to pastry.
Which type of pastry is used in a spanakopita?
What goes good with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Does spanakopita need garlic?
To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed.
Do you put egg in spanakopita?
and doing this also helps the spanakopita to bake much better on the top. I also found covering the phyllo with a damp cloth helped while i was working with it so that it was not to dry. You need to add lemon juice to the spinach mixture. The eggs aren’t necessary, by the way.
Is phyllo dough the same as puff pastry?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
Can I use puff pastry instead of phyllo dough?
You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don’t expect the same results. Here’s the best way to use each of these flaky, versatile doughs. It’s easy to love any recipe calling for phyllo or puff pastry.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Can I replace phyllo with puff pastry?
Can Puff Pastry and Phyllo Dough Be Used Interchangeably? Due to the big differences in thickness, their ingredients, and how they’re made, you should not substitute phyllo dough for puff pastry or vice versa.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
What do you dip spinach pie in?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.