15 Spinach Mozzarella Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach mozzarella quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach Mozzarella Quiche Recipe

Spinach and Cheese Quiche

1 hr 10 min

Made pie crust, frozen spinach, mozzarella cheese, parmesan cheese, eggs

4.513

Alex Daynes

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Spinach, Mushroom, and Mozzarella Quiche

Frozen pie shell, fresh mozzarella cheese, parmesan cheese, olive oil, eggs

4.26

Food52

Roasted Tomato, Spinach, and Mozzarella Quiche Recipe

1 hr 10 min

Pie crust, heavy cream, mozzarella, baby spinach, olive oil

No reviews

thekittchen

Crustless Spinach Quiche

1 hr

Red pepper, baby spinach, olive oil, eggs, parmigiano reggiano

5.01

Food & Wine Magazine

Spinach & Cheese Quiche

1 hr 55 min

Pie crust, white cheddar, leek, fresh spinach, olive oil

No reviews

Delish.com

Crustless Spinach and Cheese Quiche

26 min

Sharp cheddar cheese, mozzarella cheese, parmesan cheese, butter, olive oil

5.03

2 Sisters Recipes

Bacon Spinach Quiche

50 min

Homemade pie crust, mozzarella cheese, eggs, green onions, black pepper

4.764

Modern Meal Makeover

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0120

Tastes Better From Scratch

Spinach and Cheese Quiche

1 hr

Eggs, garlic, pie shell, chopped spinach

4.67

MyRecipes

Spinach Crustless Quiche

1 hr 15 min

Mozzarella cheese, olive oil, eggs, chopped spinach

4.76

Crazy for Crust

Salmon Quiche with Spinach, Dill, and Mozzarella

45 min

Bought pie crust, cooked salmon, red pepper flakes, mozzarella cheese, baby spinach

4.525

31 Daily

Spinach Feta Mozzarella Quiche

Feta cheese, deep dish pie, frozen spinach, mozzarella cheese, parmesan cheese

No reviews

Southern Mom Loves

Spinach and Cheese Quiche Recipe

1 hr 15 min

Ham, feta cheese, cheddar cheese, eggs, yellow mustard

5.01

RecipeTips.com

Simple Spinach, Cheese and Onion Quiche Recipe

27 min

Mature cheddar cheese, heavy cream, baby spinach, pie shell, black pepper

4.425

The Spruce Eats

12 Related Question Answers About Spinach Mozzarella Quiche Recipe

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What cheeses are best for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

• Green salads.
• Roasted vegetables.
• Potatoes.
• French bread.
• Steamed veggies.
• Soup.
• Fruit salad.
• Rolls.

Should spinach be cooked for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

What is the secret to making good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Do I have to Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Why is my quiche rubbery?

Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.

Should I add flour to my quiche?

Add a little flour to the custard

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
2. Soy milk and olive oil. …
3. Milk and cornstarch. …
4. Half-and-half and butter. …
5. Silken tofu and soy milk. …
6. Greek yogurt and milk. …
7. Evaporated milk. …
8. Cottage cheese and milk.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.