What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spinach ham quiche recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spinach Ham Quiche Recipe
Spinach, Ham, and Cheddar Quiche
Ham Spinach Quiche
Ham, Swiss and Spinach Quiche
Ham and Cheese Quiche
Spinach and Ham Quiche
Quiche with Spinach and Ham
Ham and Spinach Quiche
Ham and Spinach Quiche
Ham and Spinach Quiche
Spinach, Ham, and Gruyère Quiche
Easy Spinach and Ham Quiche Recipe
Ham and Spinach Quiche
Crustless Spinach Quiche
Ham and Cheese Quiche Recipe with Spinach
How do you make spinach ham and cheese quiche?
In a large bowl, add eggs and milk and whisk vigorously. Then add ham, onions, and spinach and mix, then add cheese and mix all together. Slowly pour the mixture into the pre-baked pie crust and then add to oven. Bake for 40-50 minutes until middle is done and set.
Is it better to use fresh or frozen spinach in quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
Why is my spinach quiche watery?
Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.
What cheeses are best for quiche?
Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.
What goes with ham and swiss quiche?
Quiche generally has cheese, veggies, or meat (like ham or sausage).
- Cucumber Tomato Salad. …
- Homemade Tomato Soup. …
- Fruit Salad. …
- Gazpacho. …
- Air Fryer Asparagus. …
- Mimosas. …
- Cucumber Tomato Avocado Salad.
Can you freeze quiche?
Quiche can be frozen prior to baking or after baking; baking first may make the quiche a little easier to manoeuvre in the freezer. To freeze quiche before baking: Place quiche on a tray or baking pan and freeze until firm.
Should spinach be cooked for quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
Should vegetables be cooked before putting in quiche?
Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.
What can I use instead of cream in quiche?
The 10 Best Substitutes for Heavy Cream
- Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
- Soy milk and olive oil. …
- Milk and cornstarch. …
- Half-and-half and butter. …
- Silken tofu and soy milk. …
- Greek yogurt and milk. …
- Evaporated milk. …
- Cottage cheese and milk.
What is the secret to a good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
Should quiche crust be prebaked?
Prepare the Quiche Crust
And yes, as you’ll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.
Should I add flour to my quiche?
Add a little flour to the custard
The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.














