15 Spinach Ham Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach ham quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach Ham Quiche Recipe

Spinach, Ham, and Cheddar Quiche

Spinach, Ham, and Cheddar Quiche

1 hr 40 min
Thick cut ham, spinach, sharp cheddar cheese, olive oil, eggs
4.583
Served From Scratch
Ham Spinach Quiche

Ham Spinach Quiche

1 hr
Evaporated milk, hot sauce, cheddar cheese, baby spinach, eggs
5.09
The Southern Lady Cooks
Ham, Swiss and Spinach Quiche

Ham, Swiss and Spinach Quiche

50 min
Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs
4.220
MyRecipes
Ham and Cheese Quiche

Ham and Cheese Quiche

45 min
Ham steak, spinach, pie crust, cheddar cheese, parmesan cheese
5.058
I Heart Naptime
Spinach Ham Quiche

Spinach Ham Quiche

1 hr 30 min
Ham, pie crust, low fat, cheddar cheese, eggs
5.03
Food.com
Spinach and Ham Quiche

Spinach and Ham Quiche

50 min
Baking mix, sharp cheddar cheese, monterey jack cheese, cooked ham, eggs
4.633
Allrecipes
Quiche with Spinach and Ham

Quiche with Spinach and Ham

45 min
Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese
5.08
It Is a Keeper
Ham and Spinach Quiche

Ham and Spinach Quiche

3 hr
Frozen spinach, monterey jack cheese, red onions, eggs, white vinegar
4.65
Food Network
Ham and Spinach Quiche

Ham and Spinach Quiche

1 hr 45 min
Pie crust, gouda cheese, dijon mustard, heavy cream, cooked ham
5.01
Beyond the Chicken Coop
Ham and Spinach Quiche

Ham and Spinach Quiche

45 min
Thick cut ham, pie crust, hot sauce, sharp cheddar cheese, avocado oil
5.02
All the Healthy Things
Spinach, Ham, and Gruyère Quiche

Spinach, Ham, and Gruyère Quiche

Ham, spinach, heavy cream, olive oil, eggs
5.01
Trefethen Family Vineyard
Easy Spinach and Ham Quiche Recipe

Easy Spinach and Ham Quiche Recipe

36 min
Spinach, swiss cheese, smoked ham, frozen pie shell, olive oil
3.2129
Eat This, Not That
Ham and Spinach Quiche

Ham and Spinach Quiche

1 hr 5 min
Homemade pie crust, gruyere cheese, heavy cream, parmesan cheese, cooked ham
4.04
Melissa’s Southern Style Kitchen
Crustless Spinach Quiche

Crustless Spinach Quiche

1 hr 5 min
Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms
4.896
Taste of Home
Ham and Cheese Quiche Recipe with Spinach

Ham and Cheese Quiche Recipe with Spinach

50 min
Ham steak, pie crust, heavy cream, parmesan cheese, baby spinach
5.06
Linger

How do you make spinach ham and cheese quiche?

In a large bowl, add eggs and milk and whisk vigorously. Then add ham, onions, and spinach and mix, then add cheese and mix all together. Slowly pour the mixture into the pre-baked pie crust and then add to oven. Bake for 40-50 minutes until middle is done and set.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

What cheeses are best for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.

What goes with ham and swiss quiche?

Quiche generally has cheese, veggies, or meat (like ham or sausage).

  • Cucumber Tomato Salad. …
  • Homemade Tomato Soup. …
  • Fruit Salad. …
  • Gazpacho. …
  • Air Fryer Asparagus. …
  • Mimosas. …
  • Cucumber Tomato Avocado Salad.

Can you freeze quiche?

Quiche can be frozen prior to baking or after baking; baking first may make the quiche a little easier to manoeuvre in the freezer. To freeze quiche before baking: Place quiche on a tray or baking pan and freeze until firm.

Should spinach be cooked for quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

  1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
  2. Soy milk and olive oil. …
  3. Milk and cornstarch. …
  4. Half-and-half and butter. …
  5. Silken tofu and soy milk. …
  6. Greek yogurt and milk. …
  7. Evaporated milk. …
  8. Cottage cheese and milk.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Should quiche crust be prebaked?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake pie crust for the quiche to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Should I add flour to my quiche?

Add a little flour to the custard

The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.

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