15 Spinach Enchilada Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach enchilada recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach Enchilada Recipe

Spinach Enchiladas

40 min

Sour cream, enchilada sauce, ricotta cheese, corn tortillas, monterey jack cheese

4.41.4K

Allrecipes

Creamy Spinach and Cheese Green Chile Enchiladas

40 min

Sour cream, green chile enchilada, old el paso, cheddar cheese, monterey jack cheese

4.844

Two Peas & Their Pod

Spinach Enchilada Recipe

1 hr

Whole wheat tortillas, green enchilada sauce, fresh spinach, olive oil, green chilies

4.03

Hearth and Vine

Spinach Enchiladas

45 min

Enchilada sauce, corn tortillas, cotija cheese, baby bella, olive oil

4.534

Isabel Eats

Creamy Spinach Enchiladas

1 hr

Sour cream, red enchilada sauce, ricotta cheese, corn tortillas, frozen spinach

4.514

Betty Crocker

Vegetarian Enchiladas with Spinach and Black Beans

40 min

Black beans, sour cream, tomato paste, colby jack cheese, fresh spinach

No reviews

Butter with a Side of Bread

Spinach and Cream Cheese Enchiladas

1 hr

Cream cheese, sour cream, green enchilada sauce, white corn tortillas, frozen spinach

4.08

Food.com

Spinach Enchiladas

40 min

Cottage cheese, sour cream, corn tortillas, chicken broth, greens

3.818

Taste of Home

Chicken, Black Bean, and Spinach Enchiladas with Tomatillo Enchilada Sauce

1 hr

Crock pot, black beans, sour cream, corn tortillas, chicken broth

5.024

Good Life Eats

Spinach Enchiladas

45 min

Sour cream, pre cook, chicken broth, lime, jack cheese

5.05

Favorite Family Recipes

Spinach Artichoke Enchiladas

55 min

Black beans, sour cream, whole wheat, whole wheat tortillas, apple cider vinegar

4.9175

Cookie and Kate

Spinach and Mushroom Enchiladas with Monterey Jack Cream Sauce

45 min

Cream sauce, oyster mushrooms, corn tortillas, red pepper flakes, monterey jack cheese

4.67

– Urban Cowgirl

Chicken and Spinach Enchiladas

35 min

Cream cheese, salsa verde, sour cream, rotisserie chicken, spinach

4.511

The Girl Who Ate Everything

Vegetarian Green Enchiladas with Spinach and Arugula

1 hr 10 min

Green enchilada sauce, apple cider vinegar, corn tortillas, monterey jack cheese, baby spinach

4.67

Letty’s Kitchen

Chicken and Spinach Enchiladas

50 min

Skinless chicken breast, sour cream, mushrooms, flour tortillas, monterey jack cheese

4.01

TidyMom

12 Related Question Answers About Spinach Enchilada Recipe

How do you make enchiladas so not soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What is an authentic enchilada made of?

This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato.

What is enchilada seasoning made of?

Enchilada Seasoning:

1 tbsp EACH dried cumin powder, paprika, dried oregano. 1/4 tsp black pepper. 3/4 tsp cayenne pepper (optional, adjust to taste)

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

Should you cover enchiladas when baking?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

Are enchiladas better with corn or flour tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

What is typically in an enchilada?

Fillings include meat (e.g. beef, poultry, pork, seafood) or cheese, potatoes, vegetables, beans, tofu, and any combination thereof. Enchiladas are commonly topped or garnished with cheese, sour cream, lettuce, olives, chopped onions, chili peppers, sliced avocado, and salsa, or fresh cilantro.

What is traditionally in an enchilada?

Traditionally the enchilada is a dish that features a tortilla wrapped around other food such as meat, cheese, or vegetables. In its original form as Mexican street food, it was a simple corn tortilla that street vendors would roll up and dip into a chili sauce.

What kind of tortillas are used for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

How can I make canned enchilada sauce better?

Can you use salsa as enchilada sauce?

Traditionally, homemade enchilada sauce is made with tomato sauce. However, I got the brilliant idea to substitute in some salsa to bring another level of flavor to the sauce. I used a homestyle salsa, but you can pretty much use any flavor you want, including roasted garlic and pico de gallo.

What should you serve with enchiladas?

Enchiladas Are Best Served With:

1. Mexican Green Beans.
2. Corn Ribs with Macha Mayo.
3. Mexican Bean Salad.
4. BBQ Corn.
5. Black Beans and Rice.
6. Lime and Coriander Rice.
7. Chips and Salsa.
8. Pico de Gallo.