15 Spinach Cheese Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach cheese quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach Cheese Quiche Recipe

Spinach Quiche

Spinach Quiche

1 hr 30 min
Frozen pie crust, heavy cream, butter, eggs, cayenne pepper
5.0515
Once Upon a Chef
Cheesy Spinach Quiche

Cheesy Spinach Quiche

4 hr
Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms
5.012
Sally’s Baking Addiction
Spinach Quiche

Spinach Quiche

1 hr 20 min
Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach
4.72.7K
Allrecipes
Spinach and Bacon Quiche

Spinach and Bacon Quiche

55 min
Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs
5.0123
Tastes Better From Scratch
Spinach Quiche

Spinach Quiche

2 hr
Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese
No reviews
The Pioneer Woman
Spinach & Cheese Quiche

Spinach & Cheese Quiche

1 hr 55 min
Pie crust, white cheddar, leek, fresh spinach, olive oil
No reviews
Delish.com
Easy Spinach Quiche

Easy Spinach Quiche

1 hr 10 min
Deep dish, jack cheese, fresh spinach, eggs, mayonnaise
5.033
Dinner, then Dessert
Spinach and Cheese Quiche

Spinach and Cheese Quiche

1 hr
Eggs, garlic, pie shell, chopped spinach
4.67
MyRecipes
Spinach Quiche

Spinach Quiche

4 hr 50 min
Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach
4.77
Food52
Baby Spinach and Cheddar Quiche

Baby Spinach and Cheddar Quiche

55 min
Deep dish pie, cheddar cheese, baby spinach, olive oil, eggs
4.84
Big Flavors from a Tiny Kitchen
Easy Classic Spinach Quiche

Easy Classic Spinach Quiche

1 hr
Dish pie crust, heavy cream, red pepper flakes, butter, eggs
4.77
31 Daily
Spinach Quiche

Spinach Quiche

1 hr 35 min
Dish pie crust, gruyere cheese, red pepper, olive oil, eggs
4.98
Two Peas & Their Pod
Crustless Spinach Quiche

Crustless Spinach Quiche

1 hr 5 min
Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms
4.896
Taste of Home
Spinach & Mushroom Quiche

Spinach & Mushroom Quiche

1 hr 5 min
Oyster mushrooms, dijon mustard, baby spinach, olive oil, eggs
4.633
EatingWell
Spinach and Cheese Quiche Recipe

Spinach and Cheese Quiche Recipe

1 hr 15 min
Ham, feta cheese, cheddar cheese, eggs, yellow mustard
5.01
RecipeTips.com

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

  1. Blind bake the crust. …
  2. Use a great dough. …
  3. Don’t forget to chill it. …
  4. Add another layer of protection. …
  5. Whip your eggs. …
  6. Cook your veggies first. …
  7. Avoid fillings that are too wet. …
  8. Experiment with flavor combos.

What cheeses are best for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling. Pat dry prior to mixing in.

Is heavy cream or milk better for quiche?

Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk. The USDA reports that a cup of whole milk contains 149 calories and about 8 grams of fat.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

Does spinach need to be cooked before putting in quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

  1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
  2. Soy milk and olive oil. …
  3. Milk and cornstarch. …
  4. Half-and-half and butter. …
  5. Silken tofu and soy milk. …
  6. Greek yogurt and milk. …
  7. Evaporated milk. …
  8. Cottage cheese and milk.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Why is my quiche rubbery?

Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting.

What cheese can I use instead of Gruyere in quiche?

What can I substitute for Gruyère cheese in quiche? You can substitute Emmental, Jarlsberg, or Raclette cheese for Gruyère in quiche. Any of these Swiss cheeses will be ideal, as they give off very similar flavor profiles to Gruyère.

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