What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spinach bacon and feta quiche recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spinach Bacon And Feta Quiche Recipes
Bacon Spinach and Feta Quiche
Spinach and Feta Quiche Recipe
Spinach Feta Quiche Recipe Easy
Savory Spinach and Feta Quiche
Spinach Bacon Quiche
Spinach Quiche
Spinach, Tomato and Feta Quiche
Bacon Spinach and Feta Quiche
Spinach Bacon Quiche
Spinach Mushroom and Feta Crustless Quiche
Spinach Quiche
Spinach Quiche Recipe
Easy Crustless Quiche with Bacon, Cheese and Spinach
BLT Quiche
Should I cook my spinach before putting it in quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
How do you make spinach feta and bacon quiche?
Ingredients (16)
- 250 ml. flour — cake.
- 3 ml. Robertson’s baking powder.
- 50 g. butter — cold.
- 45 ml. water — cold.
- 250 g. bacon — shoulder, chopped.
- 300 g. spinach — chopped.
- 15 ml. flour — cake.
- 100 – 150 g. feta cheese — cubed.
Can you use feta Cheese in quiche?
The spinach quiche with feta adds a flavorful flair to the eggs, making it a great recipe for brunch or even as a dinner – perfectly tasty any time of day.
Is it better to use fresh or frozen spinach in quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
Why is my spinach quiche watery?
Eggs are the main reason your quiche becomes watery! They have proteins that start to coagulate when you put them at high temperatures. This helps a quiche to set in the oven. But when you over bake it, the proteins over-coagulate forcing out water.
What do you saute spinach with?
Heat Some Butter/Oil in a Pan
This can be oil of any sort (I default to olive oil for pretty much anything other than Asian cooking, and even then a mild olive oil is fine), or butter. I love a combination of the two, olive oil and butter—say a couple of teaspoons of each.
How healthy is quiche?
Quiche also benefits your health by providing a source of essential vitamins and minerals. Eggs contain vitamin B-12, a nutrient that helps maintain the health of your nervous system. If you make quiche using whole eggs, you also reap the benefits of minerals found within the egg yolk, such as calcium, iron and zinc.
Can you freeze quiche?
If freezing after baking: Place baked quiche in the freezer and allow to freeze solid. Transfer to a sealable freezer bag. Baked quiche can be frozen for up to three months. When ready to serve, do not thaw.
What’s the difference between a crustless quiche and a frittata?
A frittata, sometimes called a crustless quiche, has no crust, and you can bake it directly in a pan or skillet. The filling: A quiche is a custard tart, but a frittata contains less dairy. The filling in a quiche follows the ratio of one large egg to one-half cup of dairy.