What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spinach artichoke dip recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spinach Artichoke Dip Recipe
Spinach Artichoke Dip
The Best Spinach Artichoke Dip
Spinach Artichoke Dip
Hot Artichoke and Spinach Dip II
The Best Spinach Artichoke Dip
Hot Spinach Artichoke Dip
Spinach Artichoke Dip
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip
Spinach Artichoke Dip
Hot Spinach Artichoke Dip
Spinach Artichoke Dip
Spinach-and-Artichoke Dip
How do you make easy spinach and artichoke dip?
Instructions
- Preheat oven to 375.
- In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts.
- In a separate bowl, mix together sour cream, cream cheese, mayo and garlic. Add to spinach mixture and mix until well combined.
- Pour into a 8×8 pan and bake for 25 minutes.
- Serve immediately.
How do you make creamy spinach artichoke dip?
In a medium pot over medium heat, melt together cream cheese, sour cream, butter, and 1 1/2 to 2 cups parmesan cheese (or to taste), stirring frequently until creamy. It will start to bubble. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach.
Is spinach artichoke dip good for you?
WORST: Spinach Artichoke Dip
Traditional spinach artichoke dip is not a healthy starter. A typical order has about 1,600 calories, 100 grams of fat, and 2,500 milligrams of sodium. The trouble is the cream base, which is loaded with saturated fat. If you make this dip at home, use a base of nonfat Greek yogurt instead.
How do you make hot spinach artichoke dip from scratch?
Ingredients
- 1 (8 oz) package cream cheese, softened.
- 1/4 cup mayonnaise.
- 1 cup parmesan cheese, grated.
- 3 cloves garlic, minced.
- 1/4 cup fresh basil, minced.
- 1 tsp garlic powder.
- 1/2 tsp sea salt.
- 1 (14 oz) can artichoke hearts, drained, chopped.
How do you make the best spinach dip?
Creamy Spinach Dip
- 1/2 cup sour cream.
- 8 ounce cream cheese, softened.
- 10 ounce frozen spinach, thawed, rinsed, and drained.
- 1 cup shredded Monterrey jack cheese.
- 1 cup shredded Parmesan cheese.
- 1 tablespoon dried minced onion.
- 1 tablespoon fresh garlic, minced.
- 1 pinch salt, to taste.
What cheese do you use in spinach artichoke dip?
How do you make spinach artichoke dip? This dip is a mix of cream cheese, sour cream, cooked spinach, marinated artichoke hearts, minced garlic, parmesan cheese, mozzarella cheese and seasonings. Mix all of the ingredients together and spread into a baking dish or skillet.
What spices go in spinach artichoke dip?
Instructions
- Preheat oven to 350 degrees F.
- Start by mixing room temperature cream cheese, mayo, and sour cream together until smooth.
- Next, stir in chopped artichoke hearts, canned diced green chiles and jalapeño peppers, spinach, parmesan cheese, garlic, garlic salt, cayenne, and salt, to taste.
How do you make easy spinach dip?
Ingredients
- 1 box frozen chopped spinach, thawed and drained well.
- 1 cup sour cream.
- 1/2 cup mayonnaise.
- 1 packet onion soup mix.
- Freshly cracked black pepper, to taste.
How do you make Applebees spinach and artichoke dip?
Applebee’s Spinach Artichoke Dip Recipe
- (1) 10-ounce box of frozen chopped spinach, thawed.
- (2) 14-ounce cans artichoke hearts, drained and roughly chopped.
- 1 cup shredded parmesan-romano cheese mix.
- 2 cups shredded mozzarella cheese.
- 16 ounces roasted garlic alfredo sauce.
- 8 ounces softened cream cheese.
- Pepper to taste.
What can I sub for cream cheese in spinach artichoke dip?
Lower Fat: Spinach artichoke dip is usually made with tons of shredded cheese, cream cheese and even mayo which makes it super high in fat. I swapped out cream cheese/dressing for greek yogurt and cottage cheese.
Can I make spinach artichoke dip without cream cheese?
Ingredients
- 14 oz can artichoke hearts drained.
- 1/2 small onion.
- 3 small garlic cloves.
- 10 oz package chopped frozen spinach thawed & liquid squeezed.
- 1/2 cup Parmesan cheese grated.
- 1/4 cup mozzarella cheese grated.
- 1 cup plain Greek yogurt 2% + fat.
- 1/4 cup mayo.
Can you use cottage cheese in spinach dip?
Low-fat cottage cheese stands in for the typical cream cheese and mayonnaise that you often find in spinach dip recipes. The trick is to puree the cottage cheese. Pureed cottage cheese is thick and creamy like cream cheese.