What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spinach and tomato quiche recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spinach And Tomato Quiche Recipe
Spinach Tomato Quiche
Spinach, Parmesan and Tomato Quiche
Spinach, Tomato and Feta Quiche
Spinach Quiche with Tomatoes
Spinach Tomato Quiche
Spinach and Bacon Quiche Recipe with Tomatoes
Roasted Tomato, Spinach, and Mozzarella Quiche Recipe
Spinach, Tomato, and Cheese Quiche
Cheesy Tomato Spinach Quiche
Spinach, Tomato and Feta Crustless Quiche
Spinach, Tomato, and Goat Cheese Quiche
Spinach Quiche with Cherry Tomatoes
Spinach and Tomato Quiche Recipe
Tomato Bacon & Spinach Quiche
Can I use tomatoes in quiche?
Spinach Quiche with tomatoes is perfect for breakfast or brunch! Super easy to make and loaded with flavor. Delicious warm, room temp, or chilled! Spinach Tomato Quiche is so versatile and delicious!
Why is my spinach quiche watery?
The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.
Is it better to use fresh or frozen spinach in quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
Is heavy cream or milk better for quiche?
Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.
Can you freeze quiche with tomatoes?
Can You Freeze Quiche? Yesssssss!! Maybe your friend just had a baby, or your tomato plant is so weighted down with burtingly ripe tomatoes it can barely stand upright. No matter the reason, bake this egg quiche ahead of time, let completely cool, then wrap tightly in a few layers of cling wrap, and freeze.
What is the secret to a good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
Do you cook vegetables before adding to quiche?
Precook, Cool and then Mix
I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.
Why do you put flour in quiche?
The flour helps absorb moisture and stabilize the entire custard while contributing even more creaminess.
Does spinach need to be cooked before putting in quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
What goes with spinach quiche?
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads.
- Roasted vegetables.
- Potatoes.
- French bread.
- Steamed veggies.
- Soup.
- Fruit salad.
- Rolls.
What temperature should I bake a quiche at?
Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center. Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.