15 Spinach And Swiss Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach and swiss quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach And Swiss Quiche Recipe

Swiss and Spinach Crustless Quiche

Swiss cheese, heavy whipping cream, baby spinach, eggs, fresh tarragon

5.04

Wisconsin Cheese

Spinach, Bacon, and Swiss Quiche

1 hr 5 min

Swiss cheese, homemade pie crust, heavy cream, baby spinach, eggs

5.03

Inspired by Charm

Ham, Swiss and Spinach Quiche

50 min

Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs

4.220

MyRecipes

Spinach Swiss Quiche

1 hr

Cottage cheese, sour cream, turkey bacon, swiss cheese, refrigerated pie crust

5.012

Taste of Home

Spinach and Cheese Quiche

1 hr

Eggs, garlic, pie shell, chopped spinach

4.67

MyRecipes

Spinach & Swiss Quiche

40 min

Swiss cheese, milk, eggs, chopped spinach, black pepper

5.01

Just A Pinch

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0118

Tastes Better From Scratch

Mushroom + Spinach Quiche

1 hr 5 min

Swiss cheese, pie crust, frozen spinach, heavy cream, olive oil

5.02

Healthy Delicious

Two-Cheese Spinach Quiche

1 hr 5 min

Swiss cheese, cheddar cheese, fully cooked ham, fresh spinach, eggs

4.52

Taste of Home

Caramelized Onion and Spinach Quiche

1 hr 35 min

Spinach, swiss cheese, red pepper flakes, butter, lard

5.01

Fueling a Southern Soul

Spinach and Cheese Quiche

1 hr 10 min

Butter, eggs, light cream, chopped spinach, all purpose flour

5.02

MyGourmetConnection

Spinach and Cheese Quiche Recipe

1 hr 15 min

Ham, feta cheese, cheddar cheese, eggs, yellow mustard

5.01

RecipeTips.com

Sausage and Spinach Quiche Recipe

1 hr 20 min

Spinach, swiss cheese, pie crust, cream, dijon mustard

5.03

The Carefree Kitchen

Quiche Florentine (Spinach Quiche)

1 hr 10 min

Dish pie crust, heavy cream, gruyere, olive oil, eggs

4.617

Umami Girl

Farmer’s Market Spinach and Feta Quiche

50 min

Feta cheese, swiss cheese, deep dish pie, fresh spinach, olive oil

No reviews

Snug & Cozy Life

12 Related Question Answers About Spinach And Swiss Quiche Recipe

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

How do you make spinach and Swiss cheese quiche?

Instructions

1. Heat oven to 350°F.
2. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in swiss and spinach.
3. Pour in a greased 9-inch deep-dish pie plate. Top with chives and tarragon.
4. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Can I use fresh spinach in place of frozen in a recipe?

Frozen spinach can be subbed in pretty much any place you’d normally be cooking raw spinach. And since raw spinach is watery, you’ll probably need to cook it down anyway—otherwise, it’ll release its water and change the texture and flavor of your finished dish.

Can you freeze quiche?

Quiche can be frozen prior to baking or after baking; baking first may make the quiche a little easier to manoeuvre in the freezer. To freeze quiche before baking: Place quiche on a tray or baking pan and freeze until firm.

How do you make quiche Tenderflakes?

In a medium bowl, whisk together the eggs, milk, cream and parsley, and season with salt and pepper. Spread the onion and ham mixture in the cooked and cooled deep dish pie crust. Pour the egg mixture over the top. Place on a baking sheet, in preheated oven, and cook for 50 – 55 minutes.

How do you make a ham and egg quiche?

Steps

1. Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. …
2. Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. …
3. Bake 30 to 35 minutes or until knife inserted in center comes out clean.

What kind of cheese is best for quiche?

Especially if you prefer to use only one quiche cheese at a time, Gruyere is an excellent as well as classic choice. Blue cheese can be blended with other cheeses for quiche. A sweet, salty cheese, Gruyere becomes stronger the more it’s aged.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Why is my quiche not fluffy?

Using too many eggs in the custard.

Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.