15 Spinach And Parmesan Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach and parmesan quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach And Parmesan Quiche Recipe

Spinach and Parmesan Quiche

45 min

Frozen pie shell, red pepper flakes, parmesan cheese, fresh spinach, olive oil

4.610

2 Sisters Recipes

Quiche Florentine

1 hr 25 min

Low fat, heavy whipping cream, fresh spinach, olive oil, garlic

4.321

Homemade In The Kitchen

Spinach, Parmesan and Tomato Quiche

2 hr

Frozen pie shell, cherry tomatoes, frozen spinach, heavy cream, eggs

5.08

Food Network

Spinach, bacon and parmesan quiche

1 hr 50 min

Bacon, cream, parmesan, butter, baby spinach

4.891

Taste

Spinach and Cheese Quiche

1 hr 10 min

Made pie crust, frozen spinach, mozzarella cheese, parmesan cheese, eggs

4.513

Alex Daynes

Spinach Parmesan Quiche

50 min

Egg whites, mozzarella cheese, parmesan cheese, fresh spinach, eggs

4.140

The Spruce Eats

Spinach and Cheese Quiche

1 hr

Eggs, garlic, pie shell, chopped spinach

4.67

MyRecipes

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Crustless Spinach Quiche

47 min

Muenster cheese, red pepper, parmesan cheese, eggs, chopped spinach

5.06

Gimme Some Oven

Spinach Quiche

4 hr 50 min

Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach

4.77

Food52

Spinach Quiche Recipe

3 hr 30 min

Swiss cheese, pie crust, parmesan cheese, fresh spinach, butter

4.912

Life Made Simple

Spinach and Bacon Quiche

50 min

Refrigerated pie crust, cheddar cheese, heavy cream, worcestershire sauce, parmesan cheese

4.7163

Allrecipes

Onion, Spinach, Tomato, + Parmesan Quiche

50 min

Whole wheat flour, spinach, almond milk, bell pepper, bob’s red

5.06

Orchids + Sweet Tea

Spinach Quiche

2 hr

Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese

No reviews

The Pioneer Woman

Parmesan Spinach Quiche

40 min

Frozen puff pastry, whipping cream, honey, parmesan cheese, fresh spinach

No reviews

Rock Recipes

12 Related Question Answers About Spinach And Parmesan Quiche Recipe

Can you use parmesan for quiche?

This parmesan and leek quiche is a wonderful variation on the classic French cheese quiche; the leeks impart a mellow, almost sweet onion flavor while Parmesan cheese makes the custard filling extra flavorful.

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

What kind of cheese is best for quiche?

Especially if you prefer to use only one quiche cheese at a time, Gruyere is an excellent as well as classic choice. Blue cheese can be blended with other cheeses for quiche. A sweet, salty cheese, Gruyere becomes stronger the more it’s aged.

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

How do you make Julia Child quiche?

Julia Child’s Quiche Lorraine

1. 6 to 8 pieces thick-sliced bacon.
2. An 8-inch partially cooked pastry shell placed on a buttered baking sheet.
3. 3 large eggs.
4. 1 1/4 to 1 1/2 cups heavy cream.
5. 1/4 teaspoon salt.
6. Pinch of pepper and nutmeg.
7. 1 tablespoon butter.

Can you use Romano cheese in quiche?

In a large bowl, beat together eggs, milk, Romano cheese, salt, pepper and oregano. Whisk in rice flour. Pour egg mixture evenly over vegetables. Sprinkle with paprika and bake until set, about 35 minutes.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

How do you make spinach quiche?

Place cooked pie shell on a baking sheet (this makes it easy to move in and out of oven) and spread the shallots over the bottom of the cooked crust. Sprinkle the shredded cheese over top. Scatter spinach evenly over cheese (breaking up clumps as best you can). Then pour the egg mixture carefully over top.

What can I use instead of cream in quiche?

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. The butter adds extra fat to the milk, making its fat percentage similar to that of heavy cream.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Can I use milk instead of heavy cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.