15 Spinach And Ham Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach and ham quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach And Ham Quiche Recipe

Spinach, Ham, and Cheddar Quiche

1 hr 40 min

Thick cut ham, spinach, sharp cheddar cheese, olive oil, eggs

4.584

Served From Scratch

Ham Spinach Quiche

1 hr

Evaporated milk, hot sauce, cheddar cheese, baby spinach, eggs

5.010

The Southern Lady Cooks

Spinach and Ham Quiche

50 min

Baking mix, sharp cheddar cheese, monterey jack cheese, cooked ham, eggs

4.633

Allrecipes

Ham, Swiss and Spinach Quiche

50 min

Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs

4.220

MyRecipes

Ham and Cheese Quiche

45 min

Ham steak, spinach, pie crust, cheddar cheese, parmesan cheese

5.061

I Heart Naptime

Ham and Spinach Quiche

3 hr

Frozen spinach, monterey jack cheese, red onions, eggs, white vinegar

4.65

Food Network

Spinach Ham Quiche

1 hr 30 min

Ham, pie crust, low fat, cheddar cheese, eggs

5.03

Food.com

Ham and Spinach Quiche

45 min

Thick cut ham, pie crust, hot sauce, sharp cheddar cheese, avocado oil

5.03

All the Healthy Things

Ham and Cheese Quiche Recipe with Spinach

50 min

Ham steak, pie crust, heavy cream, parmesan cheese, baby spinach

5.06

Linger

Quiche with Spinach and Ham

45 min

Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese

5.014

It Is a Keeper

Ham and Spinach Quiche

1 hr 45 min

Pie crust, gouda cheese, dijon mustard, heavy cream, cooked ham

5.02

Beyond the Chicken Coop

Easy Spinach and Ham Quiche Recipe

36 min

Spinach, swiss cheese, smoked ham, frozen pie shell, olive oil

3.2148

Eat This, Not That

Ham Cheddar Spinach Quiche

Spinach, almond milk, cheddar cheese, olive oil, eggs

5.025

Urban Bliss Life

Ham and Spinach Quiche

1 hr 5 min

Homemade pie crust, gruyere cheese, heavy cream, parmesan cheese, cooked ham

4.04

Melissa’s Southern Style Kitchen

Spinach, Ham, and Gruyère Quiche

Ham, spinach, heavy cream, olive oil, eggs

5.01

Trefethen Family Vineyard

12 Related Question Answers About Spinach And Ham Quiche Recipe

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What is a good cheese for quiche?

Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere. Add-Ins: Add up to 2 cups add-ins including vegetables and meat/seafood. Most quiche add-ins should be pre-cooked and can still be warm when mixing into the egg filling.

What goes with a spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

• Green salads.
• Roasted vegetables.
• Potatoes.
• French bread.
• Steamed veggies.
• Soup.
• Fruit salad.
• Rolls.

Can I make quiche with whole milk instead of cream?

It also may perform a bit differently than heavy cream will in the quiche recipe. Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk.

Do you cook vegetables before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Why is my spinach quiche watery?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Should you Prebake crust for quiche?

Prepare the Quiche Crust

And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.

Should quiche crust be blind baked?

Yes, you should cook a quiche crust before adding the filling. This technique, called “blind baking,” keeps the moist filling from turning the crust soggy as it cooks.

Can I use cheddar instead of Gruyere in quiche?

Cheddar cheese isn’t the best substitute for Gruyère, no. That’s because its melting properties and taste are completely different. If you want to use a different cheese that’s more affordable, we’d recommend using one of the 5 types of cheese we’ve named above: Emmental, Jarlsberg, Raclette, Comté, or Beaufort.

How do you make a quiche without a soggy bottom?

How do you tell a quiche is done?

The knife test: Test for doneness with a thin-bladed knife. Insert knife about 1 inch from the center of a one-dish quiche; midway between center and edge of cups. If knife is clean when pulled out, the quiche is done. If any quiche clings to the blade, bake a few minutes longer and test again.

What goes with quiche in winter?

What To Serve With Quiche: 8 Delicious Sides

• Tomato soup. Though quiche is a relatively simple recipe, it can be quite rich and filling. …
• Jacket potato. …
• Leafy green side salad. …
• Fruit salad. …
• Fries. …
• Buttery new potatoes. …
• Roasted vegetables. …
• Cold cuts of meat.