15 Spinach And Egg Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach and egg quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach And Egg Quiche Recipe

Crustless Spinach Quiche

50 min

Muenster cheese, eggs, chopped spinach, black pepper, vegetable oil

4.73.3K

Allrecipes

Spinach Quiche

1 hr 30 min

Frozen pie crust, heavy cream, butter, eggs, cayenne pepper

5.0516

Once Upon a Chef

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Crustless Spinach Quiche Recipe

35 min

Cheddar cheese, fresh spinach, olive oil, eggs, sweet onion

5.040

Tasting Table

Spinach and Bacon Quiche

55 min

Turkey bacon, homemade pie crust, mozzarella cheese, baby spinach, eggs

5.0126

Tastes Better From Scratch

Cheesy Spinach Quiche

4 hr

Homemade pie crust, frozen spinach, parmesan cheese, eggs, fresh mushrooms

5.012

Sally’s Baking Addiction

Easy Crustless Spinach Quiche

1 hr

Feta cheese, cheddar cheese, mushrooms, frozen spinach, olive oil

5.039

thestayathomechef.com

Easy Crustless Spinach Quiche Recipe

1 hr

Spinach, olive oil, eggs, garlic, shredded cheese

4.977

She Loves Biscotti

Spinach Mini Quiches

55 min

Heavy whipping cream, fresh spinach, olive oil, pie crusts, eggs

4.514

Pillsbury

Spinach Quiche

1 hr 20 min

Deep dish pie, cheddar cheese, eggs, garlic feta, chopped spinach

4.72.7K

Allrecipes

Easy Spinach Quiche

1 hr 10 min

Deep dish, jack cheese, fresh spinach, eggs, mayonnaise

5.033

Dinner, then Dessert

Spinach Quiche

4 hr 50 min

Cream cheese, whole wheat flour, apple cider vinegar, egg white, baby spinach

4.77

Food52

Spinach Quiche

2 hr

Sour cream, refrigerated pie crust, sharp cheddar cheese, red bell pepper, parmesan cheese

5.01

The Pioneer Woman

Spinach Mushroom and Feta Crustless Quiche

1 hr 5 min

Feta cheese, mushrooms, eggs, garlic, chopped spinach

4.8208

Budget Bytes

Spinach Quiche

1 hr

Heavy cream, monterey jack cheese, fresh spinach, eggs, garlic

5.01

Chef Savvy

12 Related Question Answers About Spinach And Egg Quiche Recipe

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

What is the secret to a good quiche?

Professional Chefs Share Their Tips for the Best Quiche

1. Blind bake the crust. …
2. Use a great dough. …
3. Don’t forget to chill it. …
4. Add another layer of protection. …
5. Whip your eggs. …
6. Cook your veggies first. …
7. Avoid fillings that are too wet. …
8. Experiment with flavor combos.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

What can I use instead of cream in quiche?

1. Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. The butter adds extra fat to the milk, making its fat percentage similar to that of heavy cream.

Does spinach need to be cooked before putting in quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Should vegetables be cooked before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

Why is the bottom of my quiche soggy?

Remove extra moisture from the filling ingredients: Thoroughly cook any vegetables you add to the filling to avoid moisture which will destroy your bottom crust. This is the #1 reason for soggy crusts. Blind bake your crust: Baking your pie crust without the filling is the surest way to ensure a flaky golden crust.

Why is my quiche not fluffy?

You want to cook your quiche low and slow to keep the light fluffy texture. Too high of heat will cause the egg to curdle. See more tips and tricks below. Preheat Oven: To begin, preheat your oven to 350 degrees Fahrenheit.

Why won’t the middle of my quiche cook?

If you overbake it, you’ll cook the jiggle right out of it. Instead, bake your quiche until the edges are set, but it still wobbles a little in the center. Follow This Tip: For a perfectly cooked quiche, just slightly underbake it. It’s done when the edges are set, but the center still jiggles a bit.

What happens if you put too much milk in quiche?

The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.

Why does my quiche have air bubbles?

It sounds like you are over beating your egg or custard mixture, and inadvertently incorporating air. In general you want minimum air in a quiche filling, so whisk or stir it briefly until it comes together, but not extra. Its harder to tell from the description, but you may also be over baking the quiche.