What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spinach and cream cheese pinwheels that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spinach And Cream Cheese Pinwheels
Creamy Spinach Pinwheels
Spinach Cream Cheese Puff Pastry Pinwheels
Spinach Roll-Ups
BACON SPINACH ROLL UPS
Spinach Pinwheel Appetizers
Bacon, Spinach and Green Onion Cream Cheese Tortilla Roll-Ups
Spinach and Cream Cheese Pinwheels
Spinach Dip Pinwheels
Spinach Cream Cheese Rollups
Smoked Turkey Pinwheels with fresh Herb Cream Cheese
Ham and Cheese Pinwheels with Spinach
Easy Pinwheel Recipe
Spinach Roll Ups
Vegan Spinach Cheese Pinwheels
Can you use frozen spinach in pinwheels?
I used frozen, chopped spinach drained very well. I used garden vegetable flavored cream cheese. I froze the pinwheels for about 20 mins before slicing. I will not be making these again.
Can you make cream cheese pinwheels the night before?
Yes you can make them the night before. In fact they are better that way. Assembling the pinwheel sandwiches the night before allows all of the fillings to chill and “firm up” which makes the tortillas rolls much easier to slice and serve when ready.
How long are cream cheese pinwheels good for?
How far in advance should I make pinwheels?
Making the pinwheels up to 24 hours in advance is a great way to save time on party day. You can also try variations, like these Ranch Tortilla Roll-Ups.
How do you store spinach pinwheels?
Once pinwheels are cooled completely, store in an airtight container in the fridge for 2 days, or in the freezer for up to 2 months. Reheat frozen pinwheels in the oven or the air fryer (180C / 350F) for 10 mins or until warmed through.
How do you make spinach and crescent rolls?
Mix spinach, cheese and egg yolk in a medium bowl until well combined. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Spoon a little of spinach mixture onto each crescent triangle and roll up. Brush tops of rolls with egg white and bake for 14 – 16 minutes.
How do you make pinwheels not soggy?
If you’re using wet ingredients in your pinwheels, make a moisture barrier between the tortilla and anything that might make it soggy. They aren’t known for their absorption, but occasionally it happens. Lettuce works well for this.
How do you get pinwheels to stick?
How do you make wraps not soggy?
Try to avoid too many wet ingredients, such as an excess of dressing or sauce. If possible, you want to use fewer wet ingredients because moisture can eventually make your wrap soggy and fall apart. If you’re not eating it right away, wrap it in foil. Foil is strong enough to help the wrap hold its shape.
Can you freeze cream cheese pinwheels?
The Big Freeze
Freeze the pinwheels in a 0-degree Fahrenheit freezer for one to two hours, or until they are frozen completely. Transfer the pinwheels to a freezer-safe storage bag. Press out as much air as you can before sealing the bag. You can store cream cheese pinwheels for up to two months.
Can you freeze pinwheels?
Yes, you can freeze pinwheels so you can eat them later. They will last up to 2 months in the freezer if they are kept in an airtight container or bag. I prefer to flash freeze all of my easy pinwheel recipes by laying the cut pinwheels on a baking sheet and placing in the freezer for 2 hours.
Can you prepare wraps the night before?
Packing lunch is so much easier when you can make it in advance. Sandwiches may get soggy, but wraps can be made a few days in advance and wrapped in plastic wrap to stay fresh.