15 Spinach And Cheese Stuffed Portobello Mushroom Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spinach and cheese stuffed portobello mushroom recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spinach And Cheese Stuffed Portobello Mushroom Recipes

Spinach Stuffed Portobello Mushrooms

50 min

Portobello mushroom caps, balsamic vinegar, heavy cream, mozzarella cheese, parmesan cheese

4.636

The Live-In Kitchen

Cheese-&-Spinach-Stuffed Portobellos

40 min

Portobello mushroom caps, ricotta cheese, marinara sauce, kalamata olives, parmesan cheese

4.535

EatingWell

Spinach Stuffed Portobello Mushrooms

40 min

Portobello mushroom caps, bread crumbs, italian salad dressing, mozzarella cheese, parmesan cheese

4.5254

Allrecipes

Spinach-Stuffed Portobello Mushrooms

40 min

Sour cream, large portobello mushrooms, cheddar cheese, baby spinach, olive oil

No reviews

Simply Recipes

Spinach Stuffed Portobello Mushrooms

40 min

Cottage cheese, portobello mushrooms, feta, marinara sauce, frozen spinach

5.08

Budget Bytes

Spinach and Cheese Stuffed Portobello Mushrooms

45 min

Portobello mushroom caps, ricotta cheese, artichoke hearts, sundried tomatoes, mozzarella cheese

4.54

Running To The Kitchen

Stuffed Portobello Mushrooms with Spinach and Feta

50 min

Portobello mushroom caps, feta cheese, balsamic vinegar, sage, fresh spinach

4.029

She Keeps A Lovely Home

Spinach & Ricotta Stuffed Portobello Mushrooms

40 min

Portobello mushrooms, ricotta cheese, bacon, red bell pepper, parmesan cheese

5.02

Just A Pinch

Cheese and Spinach Stuffed Portobellos

40 min

Portobello mushroom caps, ricotta cheese, marinara sauce, kalamata olives, mozzarella cheese

5.04

Food.com

Spinach-Stuffed Portobello Mushrooms

55 min

Sour cream, large portobello mushrooms, feta cheese, parmesan cheese, eggs

5.04

Taste of Home

Grilled Portobella Mushrooms with Spinach and Cheese

20 min

Cream cheese, portobello mushroom caps, sharp cheddar cheese, fresh spinach, garlic

4.424

Rachel Cooks

Spinach Stuffed Mushrooms

28 min

Marinara sauce, portabella mushroom caps, mozzarella cheese, fresh spinach, olive oil

5.05

Savory Experiments

Spinach & Cheese Stuffed Portobello Mushroom Caps

55 min

Large portobello mushrooms, greek yogurt, roasted red peppers, feta cheese, panko bread crumbs

No reviews

Spark Recipes – SparkPeople

Roasted Portobello Mushrooms Stuffed with Spinach and Tomatoes

25 min

Portobello mushroom caps, balsamic vinegar, red pepper flakes, grape tomatoes, parmesan cheese

No reviews

For the Love of Cooking

Cheesy Spinach Stuffed Mushrooms

25 min

Gluten free, cream cheese, red pepper flakes, parmesan cheese, baby spinach

5.015

Peas and Crayons

10 Related Question Answers About Spinach And Cheese Stuffed Portobello Mushroom Recipes

Can you eat the gills of a portobello mushroom?

The stems of large portabella, while technically edible, can be woody and fibrous and are usually discarded (or used to flavor stock). Likewise, the dark black gills can be eaten, but they’ll turn your food a nasty, murky, scuzzy brown, so it’s best to scrape’em out.

Is a portobello mushroom healthy?

Portobello mushrooms are mature, white button mushrooms and a healthy, edible type of fungus. Benefits of portobellos include high levels of B vitamins, antioxidants, phytonutrients like CLA and L-ergothioneine, selenium, copper, potassium, phosphorus, and even some plant-based protein.

What is the inside of a portobello mushroom?

Mushroom gills are totally edible, but in some cases, they make a dish unsightly. Thankfully, removing them is pretty simple. Most recipes that call for mushrooms don’t require that you remove the gills on the underside of the caps.

How do you know when a portobello mushroom is cooked?

You know the mushrooms are done when you press on the center with tongs (where the stem used to be) and it’s very soft and juicy. Remove from heat and let rest for about 5 minutes. This lets the flavors develop a bit and the juices taste even yummier when they are just a little bit cooled down.

Can you eat portobello mushroom raw?

Though you can eat portobellos raw, cooking them makes them tender and intensifies their flavor. These large mushrooms take especially well to searing, grilling, roasting, and braising. Perhaps the best way to understand a portobello’s greatness is to try one grilled.

How do you eat a portobello mushroom?

9 Ways to Use Portobello Mushrooms

1. Salad. Grill and then roast the mushrooms to give them a deep, smoky flavor that’s delicious in salads, like this one made with bosc pears and crunchy romaine.
2. Club sandwich. …
3. Stuffed. …
4. Pâté. …
5. Pasta. …
6. Pizza. …
7. Soup garnish. …
8. Korean BBQ.

What is the healthiest mushroom?

What are the Healthiest Medicinal Mushrooms?

1. Reishi Mushrooms. Also known as the mushroom of immortality, Reishi is a must-have in your stack of functional foods. …
2. Lion’s Mane Mushrooms. …
3. Turkey Tail Mushrooms. …
4. Chaga Mushrooms. …
5. Cordyceps. …
6. Maitake Mushrooms.

Do you have to clean the gills out of a portobello mushroom?

Test Kitchen Tip: Gills do not have to be removed from portobello mushrooms to eat them, but if you’re planning to stuff them, the gills will be in your way. For grilled portobello burgers and other nonstuffed mushroom recipes, you may leave the gills for richer flavor.

What are the gills of a mushroom used for?

A lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often but not always agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification.

Can you eat the whole portobello mushroom?

They are also called baby Bellas, Bellas, and cremini mushrooms. Can you eat the gills of portobello mushrooms? While the gills of a portobello are perfectly edible, cooks often remove them before cooking. This is because they are pretty unappetizing to look at, and can ruin the appearance of the finished dish.