What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spinach and artichoke pinwheels that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spinach And Artichoke Pinwheels
Cheesy Spinach and Artichoke Pinwheels
Spinach Artichoke Dip Pinwheels Recipe
Artichoke-Spinach Pinwheels
Spinach and Artichoke Pinwheels
Spinach & Artichoke Dip Pinwheels
Spinach Artichoke Pinwheels
Spinach and Artichoke Pinwheels
Bacon, Spinach and Artichoke Pinwheels
Spinach and Artichoke Puff Pastry Swirls
Puff Pastry Spinach Artichoke Pinwheels
Cheesy Spinach Artichoke & Roasted Red Pepper Pinwheels
Quick And Easy Artichoke Spinach Pinwheels Christmas Tree
Spinach and Artichoke Pinwheels
How do you make spinach artichoke pinwheels?
In a large bowl, combine artichoke hearts, spinach, sour cream, mayonnaise, garlic powder and onion powder; season with salt and pepper, to taste. Stir in mozzarella and Parmesan. Unroll crescent rolls, pressing perforations to seal into approximately a 13×18-inch rectangle. Top with artichoke mixture.
Can you heat up pinwheels?
You can store pinwheels in the refrigerator for up to 4 days. Make sure to reheat them in the oven before serving so the pastry can crisp back up. To Reheat. Reheat on a parchment-lined baking sheet at 375 degrees F until warmed through.














