What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy turkey jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Turkey Jerky Recipe
Smokey Cajun Turkey Jerky
How to Make Sweet and Spicy Turkey Jerky
Spicy Turkey Jerky
Turkey Jerky
The BEST Turkey Jerky Recipe
Sweet n spicy turkey jerky
Best Baked Homemade Turkey Jerky
Smoked Turkey Jerky
How to Make Turkey Jerky
GROUND TURKEY JERKY RECIPE FOR THE DEHYDRATOR
How to Make Turkey Jerky
Jerk Turkey Jerky
Amazing Turkey Jerky
How To Make Bacon Turkey Jerky in the Oven
Sweet and Spicy Wild Game Jerky
Do you have to cook turkey before dehydrating?
Since the meat has been thoroughly cooked at a high temperature, there is no need to dehydrate at 160° F. In fact, that can lead to case-hardening, where the outside of the meat dries and hardens while the inside stays moist.
How do you marinate turkey jerky?
Simply marinate in liquid smoke, Worcestershire sauce, soy sauce, mesquite flavoring, brown sugar, and spices for a day before dehydrating. If you do not own a food dehydrator, you can use your oven on the lowest setting and leave the oven door slightly ajar to encourage air circulation.
How do you make smoked turkey jerky?
Arrange in a single layer directly on the grill grate. Smoke for 2 to 4 hours, or until the jerky is dry but still chewy and somewhat pliant when you bend a piece.
Is turkey jerky healthy?
Turkey Jerky is a good source of protein and a great healthy snack for adults and kids alike. Low in fat and calories, it is much better than other snack foods found on the market today. Check out some of our favorite jerky recipes for your next healthy meal.
Should you pat dry jerky before dehydrating?
Marinate in the refrigerator anywhere from 6 to 24 hours for great flavor, the longer the better. This beef was marinated in the fridge for 18 hours. Step 6 – After marinating, drain and pat dry the jerky strips to remove any excess marinade before dehydrating. This helps in speeding up the dehydration process.
How long does it take to make turkey jerky in a dehydrator?
How Long Does It Take to Cook a Turkey?
| Turkey Weight | Cooking Time | Doneness Temperature |
|---|---|---|
| 6-8 lb. breast | 2 hrs 15 mins–3 hrs 15 mins | 165°F |
| 8-12 lbs. | 2 hrs 45 mins–3 hrs | 170-175°F |
| 12-14 lbs. | 3 hrs–3 hrs 45 mins | 170-175°F |
| 14-18 lbs. | 3 hrs 45 mins–4 hrs 15 mins | 170-175°F |
How long do you cook turkey jerky?
Bake for at least 3 hours (ensuring turkey is cooked through), flipping once, or until turkey has reached desired consistency. For a chewier, more classic jerky texture, you may choose to go closer to 4-4 ½ hours. Store in an airtight container, fridge recommended.
Does turkey jerky need to be refrigerated?
Properly dried jerky will keep at room temperature two weeks in a sealed container. For best results, to increase shelf life and maintain best flavor and quality, refrigerate or freeze jerky.
Is turkey jerky better than jerky?
Turkey jerky is thought of as a healthier option than beef jerky. While it is lower in fat and calories, it’s not a significant difference. For example, a one ounce serving of Mountain America Beef Jerky contains 107.3 calories and 3.2 grams of fat. Its turkey counterpart has 97.6 calories and 3 grams of fat.
What temperature should you smoke turkey jerky to?
When ready to cook to the turkey jerky, set the temperature on your smoker to 180° and preheat with lid closed for 15 minutes. Drain the marinade and place the turkey strips directly on the grill grate. Let turkey smoke for 4 hours or until the jerky is dry but still pliable.
How long does it take to smoke jerky?
Prepare an outdoor smoker for low heat and lightly oil grate. Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.
What temperature do you set dehydrator for jerky?
The dehydrator must reach a minimum of 145 degrees Fahrenheit to safely be used for making jerky.