What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy sausage gumbo recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Sausage Gumbo Recipe
Chicken and Spicy Sausage Gumbo
New Orleans Gumbo with Shrimp and Sausage
The Best Spicy Weekend Gumbo + Brown Rice
Sausage Gumbo
Spicy Sausage and Pepper Gumbo with Rice and Green Onions stovetop cooking
Easy Chicken and Sausage Gumbo
Spicy Chicken Gumbo with Andouille Sausage
Chicken Andouille Sausage Gumbo
Chicken and Sausage Gumbo
Italian Sausage Gumbo
Chicken and Sausage Gumbo
Spicy Gumbo With Shrimp, Sausage and Okra
Shrimp and Sausage Gumbo
Chicken Gumbo with Andouille Sausage
What is the secret ingredient in gumbo?
Dried Shrimp is the Secret Ingredient for Gumbo
Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.
What is the best type of sausage for gumbo?
In Summary. If you’re committed to sticking to the most authentic gumbo recipe, then the answer to what kind of sausage to use for gumbo is simple. Use andouille sausage if possible. Spanish chorizo might be the next best thing, followed by smoked pork kielbasa.
Can you put Italian sausage in gumbo?
Italian sausage is delicious in this recipe, but it requires an extra step: Saute the sausage in a large skillet until it’s cooked, 10-15 minutes. Then add it to the gumbo. An Italian beer would pair well with the spicy flavors of the gumbo.
What can I add to gumbo for flavor?
Bonus Tips and Tricks
- Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
- When using wild meats cut the game taste with beer or white wine.
- Add crawfish tails or oysters.
- Add crabmeat if you don’t want to peel the crabs.
- Food process veggies to hide them in the gumbo.
Should gumbo have tomatoes?
Turns out, your preference for tomatoes in gumbo comes down to whether you learned your skills from a Cajun cook or a Creole cook. (Learn about the difference here.) Cajun gumbo does not include tomatoes in the base, but Creole gumbo (typically shellfish or seafood gumbo) does call for tomatoes.
How long should you simmer gumbo?
Cooking the gumbo for a good three to four hours on simmer is imperative. “The long cooking time adds time for flavors to develop and ensures a burst of flavor,” says Biffar. Make sure to give it time to let everything mesh together, this is not a dish to be rushed!
Is smoked andouille sausage spicy?
It’s well seasoned, smoky and spicy. Similar to other sausages, the flavor can vary depending on where you are. Cajun andouille tends to be spicier than some varieties found in Europe.
How do you cook raw andouille sausage for gumbo?
It’s best to let raw andouille sausage simmer on the stove. To do so, place some cooking oil into a skillet, then add the sausages over medium to high heat. Be sure to turn them regularly until the sausages start to turn a brown color.
What is the difference between gumbo and jambalaya?
The main difference between these two dishes is their use of rice. Gumbo is really a soup or stew that’s often served over a little rice, while jambalaya is made with the rice cooked into the dish, making the grain an integral part of it.
What kinds of meat can you put in gumbo?
Authentic New Orleans Style Gumbo. This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice.
Does andouille sausage have pork?
Andouille is a type of smoked sausage that originated in France, though some believe it is originally from Germany. The sausage is made primarily from pork, with different ingredients added from different regions.
What goes good with gumbo?
Best Side Dishes to Serve with Gumbo
- Rice. The classic accompiant to gumbo. …
- Potato Salad. We recognize this dish from BBQ’s and cookouts, but it’s also great with gumbo. …
- Coleslaw. …
- Sweet Potato Salad. …
- Fried Okra. …
- Cornbread. …
- Deviled Eggs. …
- Cornbread Dressing with Sausage.














