What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy sausage calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Sausage Calzone Recipe
Is calzone dough different from pizza dough?
Calzones Are Made Similarly To Pizza
The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.
Does a traditional calzone have sauce inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
Do you put egg wash on calzones?
Brush the calzones with egg wash and cut steam vents.
Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash.
What are the best calzone toppings?
If you’re looking for ideas, these are all of the different calzone combinations that I made for dinner that day:
- Pepperoni + Black Olives.
- Sausage + Broccoli.
- Pepperoni + Sausage + Banana Peppers.
- Pepperoni + Banana Peppers.
- Pepperoni + Sausage + Peppers + Onions + Mushrooms.
- Sausage + Mushrooms + Peppers.
Is a calzone just a folded pizza?
Calzones. A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked or fried. It is often served with marinara or pizza sauce on the side.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
What is normally in a calzone?
A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
What’s the difference between a calzone and a panzerotti?
If you want to get technical, the big difference between panzerotti and calzones is in the size. Calzones are roughly the size of a medium pizza, folded over. Panzerotti, on the other hand, are small – about 9 inches in diameter – and built to be taken on-the-go.
What is the point of a calzone?
Calzones hold their ingredients and keep them warm for a longer time. As mentioned, because of the way calzones are structured, the toppings and stuffings are enclosed by the crust. This allows the stuffing to stay warm longer, making it way more delicious. Pizzas get cold, and the cheese hardens within 15 minutes.
What do you serve calzones with?
What To Serve With Calzone Pizza: 10 Best Sides!
- Italian potato salad. Potato salad is so easy to make and so versatile. …
- Tangy cabbage slaw. …
- Caesar salad. …
- Sweet potato fries. …
- Roasted vegetables. …
- Garlic butter steak bites. …
- Tempura prawns. …
- Chicken wings.
Can you freeze calzones?
Eat or Freeze Calzones: Allow to cool a few minutes before eating so you don’t burn your mouth. Slip the parchment off the parchment-wrapped calzones. Let leftover calzones cool completely, then wrap each individual calzone tightly in plastic wrap. Transfer to a plastic freezer bag and freeze.
How do you reheat leftover calzones?
How to reheat a calzone in the oven
- Preheat the oven to 400 degrees Fahrenheit.
- Take the calzone out of the fridge and place it on a baking sheet on a tray.
- Next, spritz some oil on the calzone. …
- Place the calzone in the oven and allow it to bake for about 20 minutes.