15 Spicy Pork Fillet Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spicy pork fillet recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spicy Pork Fillet Recipes

Spicy Pork Tenderloin

30 min

Pork tenderloins, chili powder, ground ginger

5.04

Taste of Home

Recipe: Southwestern-Spiced Pork Tenderloin

Pork tenderloin, smoked paprika, cinnamon, chili powder, black pepper

No reviews

Kitchn

Spicy Pork Tenderloin

2 hr 40 min

Pork tenderloins, chili powder, black pepper, ground ginger

4.561

Allrecipes

Spice-Roasted Pork Tenderloin

50 min

Pork tenderloins, smoked paprika, cinnamon, olive oil, garlic powder

5.0430

Food & Wine Magazine

Sweet and Spicy Pork Tenderloin

25 min

Pork, bbq sauce, korean red hot, soy sauce, sriracha

No reviews

Sandra’s Easy Cooking

How to Make Spiced Pork Tenderloin

30 min

Pork tenderloin, pound pork tenderloin, rice, aleppo pepper, sumac

5.01

nocrumbsleft

Sweet and Spicy Pork Tenderloin

25 min

Lb pork tenderloin, soy sauce, chili oil, gochujang, lime juice

4.721

Mason Woodruff

Spiced pork fillet with shallots & apple

1 hr

Pork fillet, white wine, garam masala, butter, olive oil

4.011

BBC Good Food

Island Glazed Pork Tenderloin

30 min

Pork tenderloin, brown sugar, hot sauce, cinnamon, olive oil

5.0220

Creme de la Crumb

Sweet and Spicy Pork Tenderloin

35 min

Cider vinegar, pork tenderloins, smoked paprika, chili powder, sugar

4.472

Mel’s Kitchen Cafe

Hot and Spicy Pork

30 min

Pork fillet, red hot sauce, brown sugar, sesame seeds, rice wine vinegar

5.036

Flawless Food

Spicy Pork Tenderloin Bowl

Collard greens, pork tenderloin, korean, soy sauce, brown sugar

4.755

Bon Appetit

Cajun Honey Pork Tenderloin

33 min

Pork tenderloin, chicken broth, olive oil, cajun seasoning

4.274

Jo Cooks

Spicy Grilled Pork Tenderloin

15 min

Pork tenderloins, olive oil, lime juice, chili powder, garlic powder

4.54

Barbara Bakes

Grilled Moroccan Spiced Pork Tenderloin

Brown sugar, pork tenderloins, cinnamon, olive oil, plain yogurt

3.740

Epicurious

12 Related Question Answers About Spicy Pork Fillet Recipes

What spices are good with pork?

Spices to complement pork

• Chinese five spice. Pork and Chinese five spice were made for each other. …
• Cinnamon. Cinnamon – perhaps one of the most-used spices in the world – is an amazing tool to enhance other flavours. …
• Cumin. Cumin is a favourite in curries, but it also works incredibly well with pork. …
• Chilli. …
• Garlic.

Can you overcook pork fillet?

Although pork tenderloin is one of the most tender cuts of pork, overcooking it can make it tough and unpalatable. This is a cut of meat you do not want to cook over low heat all day long in a slow cooker or Dutch oven.

What is the difference between pork loin and pork fillet?

The Main Difference

Pork loin and pork tenderloin are not cut from the same part of the animal, and in fact, look really different — pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it.

Does pork fillet need to be cooked through?

This means the pork will be barely pink in the middle, safe to eat, and ultra juicy. You can cook pork tenderloin to anywhere between 145 degrees F and 160 degrees F. Just keep in mind that keeping it as close to 145 degrees F will result in the juiciest, most tender piece of meat.

What are the best herbs for pork?

Some herbs that go with pork include:

1. Parsley. Parsley has a mild grassy smell and taste attached to it. …
2. Coriander. Coriander is primarily used to add flavor to your meal. …
3. Caraway seeds. Caraway is notorious for its medicinal properties. …
4. Thyme. The aroma of thyme is warm, spicy, and agreeable. …
5. Sage. …
6. Dill. …
7. Savory. …
8. Garlic.

How do you add flavor to pulled pork?

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!

Should pork tenderloin be cooked fast or slow?

Cook it fast and hot — but keep an eye on temperature

If there was ever a time to use a meat thermometer, pork tenderloin is it. Unlike slow-cooked meat, tenderloin can go from juicy to dry in a matter of minutes.

Is pork tenderloin supposed to be pink?

USDA Updated Guidelines in 2011

A pork loin cooked to 145 F might look a little bit pink in the middle, but that’s perfectly all right. In fact, it’s great.

Why is my tenderloin tough?

4. Overcooking it. Tenderloin is lean and one of the most tender cuts around, but the lack of fat means that overcooking it will result in dry, tough meat. Follow this tip: Tenderloin is best served rare or medium-rare, so use a thermometer to make sure it doesn’t get cooked past 140°F in the center.

What is pork tenderloin in Chinese?

Individual words translate as: pork. 猪肉 tenderloin. 腰部嫩肉

What is good with pork tenderloin?

10 Best Side Dishes for Pork Tenderloin

• Roasted Garlic-Parmesan Fingerling Potatoes. …
• Chopped Brussels Sprout Salad. …
• Merritt’s Butternut Squash Gratin. …
• Fig and Arugula Salad. …
• Chef John’s Perfect Polenta. …
• Butternut Farro Salad with Blood Orange Vinaigrette. …
• Roasted Garlic Cauliflower. …
• Lemon Pea Salad.

How do you know pork tenderloin is done?

9. Cook pork tenderloin to 145°F. Measuring internal temperature with a probe thermometer is the best way to measure the doneness of pork tenderloin. Cooked to 145°F, the meat is tender, juicy, and just a touch pink.