15 Spicy Mexican Chicken Tortilla Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spicy mexican chicken tortilla soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spicy Mexican Chicken Tortilla Soup Recipe

Spicy Mexican Chicken Tortilla Soup

1 hr

Black beans, sour cream, sweet corn kernels, bell peppers, chicken breasts

5.01

That Spicy Chick

Spicy Mexican Tortilla Soup

30 min

Canned black beans, mexican tortilla, jalapeno peppers, tortilla chips, tomato paste

4.727

Allrecipes

Mexican Chicken Tortilla Soup

Chicken soup base, corn tortillas, cotija cheese, tomato paste, lime

3.8102

Martha Stewart

The Best Chicken Tortilla Soup Recipe

35 min

Skinless chicken breasts, fire roasted tomatoes, tortilla chips, chicken broth, monterey jack cheese

5.0151

A Spicy Perspective

spicy Chicken Tortilla Soup Recipe

40 min

Skinless chicken thighs, black beans, sour cream, canned sweet corn, fire roasted tomatoes

5.018

Britney Breaks Bread

Spicy Chicken Tortilla Soup

35 min

Salsa verde, sour cream, red enchilada sauce, pepper jack, skinless chicken breasts

5.07

Peas and Crayons

Crockpot Spicy Chicken Tortilla Soup

6 hr 10 min

Brown rice, skinless chicken breast, red enchilada sauce, tortilla chips, chicken broth

4.2450

Half Baked Harvest

Gina’s Hot and Spicy Tortilla Soup

35 min

Skinless chicken breast, sour cream, crushed tortilla chips, chicken broth, yellow bell pepper

4.890

Food Network

Chicken Tortilla Soup

1 hr 10 min

Black beans, chicken breasts, corn tortilla chips, tomato paste, green bell pepper

4.060

Isabel Eats

Mexican Chicken Tortilla Soup

45 min

Boneless chicken breasts, corn tortillas, pico de gallo, chicken broth, lime

5.01

The Mom 100

Classic Mexican Tortilla Soup

1 hr

Collard greens, skinless chicken breasts, avocado, fire roasted tomatoes, sharp cheddar cheese

4.667

A Beautiful Plate

Santa Fe Spiced Chicken Tortilla Soup (30 Min!)

30 min

Skinless chicken thighs, fire roasted, queso fresco, lime, ancho chile

No reviews

Clean Eats Factory

Mexican Chicken Tortilla Soup Recipe

1 hr 15 min

Sour cream, hatch chile, skinless chicken breasts, chili seasoning, style corn

5.02

Cooking on the Ranch

Easy Chicken Tortilla Soup

1 hr

Creamed corn, sour cream, rotisserie chicken, red enchilada sauce, zucchini

5.08

The Modern Proper

Classic Chicken Tortilla Soup Recipe

35 min

Black beans, chicken breasts, chicken broth, tomato paste, frozen corn

5.022

Mashed

12 Related Question Answers About Spicy Mexican Chicken Tortilla Soup Recipe

Is tortilla soup actually Mexican?

Tortilla soup (Spanish: sopa de tortilla) is a traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote.

What’s in Mexican tortilla soup?

Tortilla soup is a Mexican-inspired soup made with a tomato (or chicken) base. It usually has ingredients like corn, beans, and often other additions like jalapenos and cilantro. It is simmered, then topped with crispy tortilla strips and whatever you’d like to add.

What is the difference between pozole and tortilla soup?

That is made with pork and is cooked in a dried chile pepper based broth and it is more of a stew. This version is actually very similar to chicken tortilla soup but with added cabbage and hominy (and it’s brothier than the rojo). You can adjust the spices of this soup to suit your taste.

How do you make tortilla soup less spicy?

Adding any or all of the following ingredients can help reduce the heat:

1. Something sweet (sugar, honey, etc.)
2. More liquid (water or broth)
3. Something starchy (like potatoes, rice, or pasta)
4. Something acidic (tomatoes, wine, citrus, etc.)
5. Dairy (yogurt, sour cream, milk, cheese)

Where was tortilla soup created?

Where is Sopa de tortilla from?

How do I thicken chicken tortilla soup?

How do I thicken chicken tortilla soup?

1. You could add more ingredients that make the broth to ingredients lean more heavily on the ingredients.
2. Add a thickening agent like a roux, cornstarch, masa, or different types of flour like potato flour, tapioca flour or arrowroot flour.

How do you make Mexican pozole?

Method

1. Boil 5 quarts water: …
2. Heat the chiles, cover with 3 cups hot water: …
3. Brown the pork, add garlic: …
4. Add pork and spices to large pot of boiling water: …
5. Prepare the red sauce: …
6. Add red chili sauce to the pot with the pork and hominy: …
7. Cook for 2 to 3 hours until the pork is completely tender: …
8. Assemble garnishes:

Can I add flour to thicken soup?

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

What is the most popular soup in Mexico?

What to eat in Mexico?

• Stew. Green Pozole (Pozole verde) MEXICO. …
• Offal Soup. Menudo. MEXICO. …
• Soup. Caldo de queso. Sonora. …
• Meat Soup. Carne en su jugo. Guadalajara. …
• Soup. Sopa de tortilla. MEXICO. …
• Seafood Soup. Caldo de camarón. MEXICO. …
• Chicken Soup. Caldo de pollo. MEXICO. …
• Stew. Pozole. MEXICO. shutterstock.

What is the national soup of Mexico?

Does pozole always have hominy?

Hominy and broth are essential for all pozoles. But once you have those two things under control, it’s time to decide on your pozole’s color. Green, white, and red are the colors of Mexico—green represents hope, white stands for purity, and red symbolizes the blood of the men and women who fought for independence.