What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy margarita recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Margarita Recipes
Jalapeno Margaritas
Spicy Jalapeño Margarita
DAMN GOOD Spicy Margarita
Smoky Spicy Margarita
Spicy Jalapeno Margarita
Refreshing Spicy Margarita Recipe
Spicy Jalapeño Margarita
How do you spice up a margarita?
Check out these ways to mix your margarita into a unique drink that’ll take you to paradise.
- Sorbet. The Frozen Concoction Maker® perfectly shaves ice to create a refreshing frozen margarita. …
- Cucumber. The key to using cucumber in your margaritas is two fold. …
- Spicy. …
- Mezcal. …
- Moonshine. …
- Key Lime. …
- Pomegranate. …
- Watermelon.
What do you put in a spicy margarita?
Ingredients
- 1 lime wedge.
- 2 jalapeno coins, seeds removed.
- 2 ounces blanco tequila.
- 1/2 ounce orange liqueur.
- 1 ounce lime juice, freshly squeezed.
- 1/2 ounce agave syrup.
- Garnish: salt rim.
- Garnish: jalapeno coin.
What is a skinny spicy margarita made of?
This skinny jalapeno margarita is simply made with lime juice, silver tequila, honey, and some jalapeno + cilantro. This almost-good-for you combo will please even the most discerning margarita lover (think: the BEST skinny margarita!). It’s official, folks.
What do spicy margaritas taste like?
Spicy Margaritas are both savory and sweet and pack the perfect jalapeno punch. Regular margaritas are great, but this cocktail is next level with the fresh jalapenos, Tajin seasoned rim, and a little jalapeno juice to give it that final kick.
How do you add flavor to a margarita?
Top Tips for Flavored Margaritas
The key is to use a base of tequila, lime juice and sugar. Then, add one or more of these three ingredients: liqueur, fresh fruit or fruit juice. Try a tasty twist on the traditional margarita. Aside from liqueur, you can easily include a few ounces of your favorite fruit juice.
Whats the secret to a good margarita?
The secret to a better marg is in the juice.
That means freshly squeezed lime juice (not the bottled stuff), and—here’s the real secret—a splash of fresh OJ. That’s right. Fresh-squeezed juice from an *actual* orange, NOT orange-flavored liqueur, is the secret to a cleaner tasting, more refreshing margarita.
How do you make a jalapeno Martini?
Instructions
- Add vodka, 3 jalapeno slices a small squeeze fresh lemon juice to shaker filled with ice.
- Shake vigorously.
- Strain into chilled martini glass.
- Garnish with 2 slice jalapeno and a twist of lemon rind.
How do you make a spicy grapefruit margarita?
To make just ONE drink
- 1 1/2 – 2 ounces silver tequila.
- 2 1/2 ounces grapefruit juice.
- 1 ounce fresh lime juice.
- 1 tablespoon agave nectar or more to taste.
- 1-2 slices jalapeno depending on how spicy you want your drink.
- slices lime + grapefruit for serving.
How can I spice up truly?
Then, add 6oz of TRULY Hard Seltzer Wild Berry, 2oz of cranberry juice. Top the glass off with ice and garnish with a sprig of mint. The result is a holiday-friendly drink that uses hard seltzer to combine classic, winter flavors. But don’t let us put a hold on your creativity.
How do you make jalapeno cilantro margaritas?
Ingredients
- 1 1/2 parts Sauza® Signature Blue Silver Tequila.
- 1 1/2 parts DeKuyper® Triple Sec.
- 1/2 part Fresh Lime Juice.
- 3 sprigs of Cilantro.
- 1 slice of Jalapeno.
How do you spice up tequila?
Easy: Spicy Paloma
Instructions: In a cocktail shaker with ice, combine 1 1/2 ounces spicy tequila, 1 ounce fresh grapefruit juice, and 1/2 ounce of agave syrup (equal part agave cut with hot water). Shake all that up and strain into a Collins glass with fresh ice.
How do you make a spicy pineapple margarita?
Ingredients
- 1 1/2 ounces mezcal or tequila blanco.
- 1 1/2 ounces pineapple juice*
- 1 ounce fresh lime juice.
- 3/4 ounce Cointreau*
- 2 to 4 fresh jalapeño slices*
- ice.
- optional rim: Tajín and/or coarse sea salt.
- optional garnishes: pineapple wedge, pineapple leaf, extra jalapeño slices and/or lime wedge.














