15 Spicy Louisiana Gumbo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spicy louisiana gumbo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spicy Louisiana Gumbo Recipe

Authentic New Orleans Seafood Gumbo

2 hr 30 min

Blue crabs, sausage, frozen okra, long grain rice, green bell pepper

5.012

A Spicy Perspective

Cajun Chicken and Sausage Gumbo Recipe

1 hr 49 min

Chicken thighs, okra, white rice, andouille, bell pepper

5.08

Chili Pepper Madness

New Orleans Gumbo with Shrimp and Sausage

1 hr 30 min

Andouille sausage, bell peppers, stewed tomatoes, white rice, corn

4.9214

Little Spice Jar

The Best Spicy Weekend Gumbo + Brown Rice

45 min

Andouille sausage, shrimp, hot peppers, fire roasted, chicken broth

4.826

Pinch of Yum

Louisiana Gumbo Recipe – (4/5)

1 hr 40 min

Skinless chicken breast, shrimp, kielbasa sausage, grain white rice, hot sauce

4.0261

Keyingredient

Cajun Gumbo With Chicken and Andouille Sausage Recipe

4 hr

Skinless chicken thighs, style andouille sausage, ribs, white chicken stock, green bell peppers

4.716

Serious Eats

Louisiana Gumbo

50 min

Skinless chicken breast, kielbasa sausage, grain white rice, hot sauce, chicken broth

4.912

EatingWell

Classic Cajun Gumbo

2 hr

Skinless chicken thighs, andouille sausage, white rice, hot sauce, chicken broth

5.014

The Kitchn

Classic and Spicy Louisiana Gumbo

Skinless chicken breast, old bay seasoning, andouille sausage, grain white rice, hot sauce

5.01

Just a Pinch Recipes

Slow Cooker Spicy Cajun Gumbo

4 hr

Corn, gumbo file powder, chicken broth, hot sausage, red bell pepper

4.05

CDKitchen

Louisiana Seafood Gumbo Recipe

2 hr

Red snapper, old bay seasoning, smoked andouille sausage, shrimp, ribs

4.969

Mashed

Southern Shrimp Gumbo

1 hr 20 min

Smoked sausage, crab boil, andouille sausage, ribs, fresh okra

5.05

The Country Cook

Louisiana Gumbo

2 hr 35 min

Smoked sausage, kidney beans, sweet red pepper, fully cooked ham, green pepper

3.814

Taste of Home

Authentic New Orleans Style Gumbo

1 hr 20 min

Rotisserie chicken, polska kielbasa, white rice, chicken broth, green bell pepper

4.9584

Tastes Better From Scratch

Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo

1 hr

Andouille chicken sausage, white rice, skinless chicken breasts, better than bouillon, tony chachere

5.065

Stay Snatched

12 Related Question Answers About Spicy Louisiana Gumbo Recipe

What makes gumbo so spicy?

Filé Powder: or gumbo filé as it’s sometimes called is a spicy herb made from dried and ground sassafras leaves.

What is the secret ingredient in gumbo?

Dried Shrimp is the Secret Ingredient for Gumbo

Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.

How do you add flavor to gumbo?

Bonus Tips and Tricks

1. Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
2. When using wild meats cut the game taste with beer or white wine.
3. Add crawfish tails or oysters.
4. Add crabmeat if you don’t want to peel the crabs.
5. Food process veggies to hide them in the gumbo.

Can you add hot sauce to gumbo?

Tuck the shrimp into the gumbo the last 10 minutes of cooking and simmer until the shrimp is cooked through. Remove from heat and swirl in a few dashes of hot sauce to your preference. Serve with cooked rice and extra hot sauce.

Do Cajuns put tomatoes in gumbo?

Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.

Do you put carrots in gumbo?

Spicy, creamy, made-from-scratch, slow-simmered gumbo’s got your back and you will be better because of it. In this big mishmash of a gumbo bowl, we’ve got: carrots, onions, celery, garlic + olive oil to start. canned tomatoes + broth + spices simmered to perfection.

Should gumbo simmer uncovered?

Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour. Add the reserved chicken to the pot and simmer for 1 hour, stirring occasionally and skimming off any fat that rises to the surface.

How long should you simmer gumbo?

Cooking the gumbo for a good three to four hours on simmer is imperative. “The long cooking time adds time for flavors to develop and ensures a burst of flavor,” says Biffar. Make sure to give it time to let everything mesh together, this is not a dish to be rushed!

Do you put okra in gumbo?

A lot of people don’t like okra or think they don’t like okra. But it’s a very important part of this gumbo, adding both flavor and acting as a thickener.

Should gumbo be thick or soupy?

Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken. Otherwise, gumbo can be thickened with file, which is just powdered dried sassafras leaves.

Is file powder necessary for gumbo?

While you can certainly make gumbo without it, we like the spice’s earthy, slightly floral flavor. If you can’t find filé powder at a supermarket or gourmet store, order it from penzeys.com.

Why is my gumbo slimy?

The so-called slime is something called mucilage, which comes from sugar residue and is great for, say, thickening gumbo, but not great when you’re biting into a piece of sautéed okra and averse to that viscous texture.