What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy kohlrabi recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Kohlrabi Recipe
Spicy Kohlrabi Salad
Spicy Kohlrabi Slaw
Spicy Kohlrabi Slaw with Chili Lime Dressing
Kohlrabi Curry (knol Khol Curry)
Spicy Kohlrabi Salad Recipe
Spicy Kohlrabi Salad
Sweet and Spicy Kohlrabi Apple Slaw
Simple Kohlrabi Tossed Salad | 涼拌大頭菜
Is it better to eat kohlrabi raw or cooked?
Kohlrabi is equally tasty raw or cooked. Brad likes to thinly shave the peeled, raw bulbs into matchsticks (you can use a mandoline for help with this) and toss them into a slaw.
What is the Indian name for kohlrabi?
In India, Kohlrabi is commonly called Knol khol. Its origin is similar in nature to that of cabbage, broccoli, cauliflower, kale, collard greens, and Brussels sprouts. The taste and texture of kohlrabi are similar to that of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin.
Can you eat the skin of kohlrabi?
When serving raw, you may want to gauge the thickness of the skin—if it feels particularly thick and rubbery, you can remove it with a vegetable peeler. But the skin is perfectly edible. Many people actually eat kohlrabi right out of the garden, like an apple, in big crunchy bites.
Do you peel kohlrabi before cooking?
Whether you’re cooking kohlrabi or serving it raw, you will need to completely peel and discard the thick, tough outer layer (you may need a sharp knife for this; the skin is quite tough and indigestible). Cut the kohlrabi.
Can you eat too much kohlrabi?
Kohlrabi is a healthy ingredient, and it’s low in calories. Eating too much of any cruciferous vegetable can cause gas that can make you uncomfortable.
What does cooked kohlrabi taste like?
Have you ever eaten kohlrabi? These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter.
Is kohlrabi same as turnip?
Kohlrabi, also known as German turnip, is a cruciferous vegetable. Despite its secondary name, kohlrabi is not a root vegetable and does not belong to the turnip family. Instead, it belongs to the Brassica, or mustard family and is related to cabbage, broccoli, and cauliflower ( 1 ).
Is kohlrabi good for diabetes?
Anti-inflammatory and anti-diabetic properties: Kohlrabi has an anti-inflammatory effect, which can help to reduce the risk of developing insulin resistance and type 2 diabetes.
Is kohlrabi a radish?
Although it looks like a turnip, kohlrabi is related to the cabbage and broccoli. The bulb is crunchy and a little sweet with some of the sharpness of a radish.
Does kohlrabi give you gas?
When eaten raw or in large quantities, cruciferous vegetables like kale, collards, Brussels sprouts, kohlrabi, and broccoli, can in fact cause gas, bloating and diarrhea.
How long will kohlrabi keep in the fridge?
Kept in a sealed bag as described above in the crisper of your refrigerator, kohlrabi will last for about a week. Eat it as soon as possible, however, to take advantage of all of its delicious nutrients. One cup of diced and cooked kohlrabi has only 40 calories and contains 140% of the RDA for vitamin C!
Can you freeze kohlrabi?
Storing & Cooking Information
Storing: Kohlrabi can be stored in the vegetable bin for up to a week. Freezing: Cut off tops and roots and wash well. Slice ¼-inch thick or dice into ½-inch cubes. Blanch diced or sliced kohlrabi in boiling water for 1 to 2 minutes.