What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy ground venison jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Ground Venison Jerky Recipe
Sweet and Spicy Deer Jerky Recipe
Wicked Fiery Ground Beef Jerky
Sweet and Spicy Venison Jerky
Sweet and Spicy Wild Game Jerky
Teriyaki Venison Jerky
Ground Beef Jerky – Ground Venison Jerky
Sweet and Spicy Venison Jerky
Sweet and Spicy Venison Jerky
Homemade Jerky
Ground Beef Jerky Recipe
Venison Jerky
Smoked Spicy Venison Jerky
Sweet and Spicy Wild Game Jerky
Ground Beef Jerky
How long do you dehydrate ground venison jerky?
Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
Do you add fat to ground venison jerky?
I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. If you don’t use bacon, you will want to increase the salt to 25 grams.
What is the best cut to make venison jerky?
Those preferred cuts of venison, such as roasts, steaks, ribs or the filet, can be used for prepared meals, while meat from the leg muscle or neck can be utilized for jerky, though the best jerky comes from ham and shoulder cuts.
Is it safe to make venison jerky in a dehydrator?
These dehydrator jerky recipes can be made with any lean red meat like beef, lamb, goat, venison, moose, or elk. Beef is the most common choice but other red meats can be used successfully.
How do you marinate deer ground meat?
But no matter the cause, soaking venison in milk or buttermilk reduces the gamey flavor.
- Place the ground venison in a bowl. …
- Pour milk or buttermilk over the ground venison until it is completely covered. …
- Cover the bowl with a lid or plastic wrap and refrigerate for 12 hours or overnight.
Can you marinate ground venison?
Did you know that you can make venison jerky from ground meat? Well, you can, and it’s delicious! Choose to make your jerky with ground meat for an even quicker and easier process than slicing meat and marinating.
What is the best to mix with ground venison?
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 50/50 mixture. Use the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture.
Can you mix venison with ground beef?
Because venison is so lean, there’s not a lot of fat to hold the burger patties together when cooked. Mixing it with ground beef adds fat which prevents it from falling apart on the grill or in the pan. Venison has a strong “earthy” flavor.
What do you mix with deer when grinding?
What Can You Mix with Venison When Grinding?
| Grinding Type | Recipe | Ingredients |
|---|---|---|
| Coarse | Venison chili, burger, meatloaf. | Meat tallow, bacon. |
| Fine | Venison sausages, meatball, burger, chorizo, tacos. | Meat fat, pork, or beef meat. |
Do you soak deer meat before making jerky?
It’s best to let the meat marinate overnight or longer so that it can soak up as much flavor as possible. If you don’t have a large bowl, you can use plastic freezer bags to marinate the venison.
What part of deer do you make jerky out of?
Nearly every part of the deer can be made into jerky, but the best cuts are the eye round and rump roast from the hind legs. Any large roast from the hind leg will do. Why? Big cuts mean larger pieces of jerky, and these roasts have most of their muscle fibers running in the same direction.
Should you freeze deer meat before making jerky?
When making jerky from wild game, the meat needs to be treated to kill trichinella parasite before it can be sliced and marinated. Trichinella causes the disease trichinosis. To kill the trichinella parasite, freeze a portion of meat that is six inches or less in thickness at 0 degrees Fahrenheit for at least 30 days.
What do you soak deer jerky in?
For a softer jerky, it’s best to soak the meat slices in a brine solution for 24 hours to tenderize the meat and remove the blood. In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt.
Is curing salt necessary for jerky?
With that said, I DO recommend using cure when making ground meat jerky because the meat has been handled and processed making it more susceptible to having bacteria. I also recommend using curing salt when making turkey or chicken jerky due to salmonella.
Do you cook venison before dehydrating?
coli can become heat-resistant if dehydrated at lower temperatures first, so its recommended that venison is heat treated prior to dehydrating. Once your jerky is done it can be stored in sealed containers at room temperature for up to 2 weeks.