What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy cajun shrimp recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Cajun Shrimp Recipe
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How do you make Cajun shrimp spicy?
Cajun Seasoning – In a medium bowl, combine shrimp, 1 tablespoon olive oil, paprika, salt, garlic powder, onion powder, black pepper, oregano, cayenne pepper, and red pepper flakes.
How do you make a good Cajun shrimp sauce?
Ingredients
- 1 ½ cups mayonnaise.
- 1 Tablespoon cajun seasoning.
- 2 teaspoons garlic powder.
- 1 teaspoon paprika.
- 1 Tablespoon tomato paste.
- 5 dashes hot sauce (more to taste)
What spice goes best with shrimp?
Herbs and blends that go well with shrimp are: basil, bay leaf, cayenne pepper, chili powder, chives, cilantro, curry powder, dill, garlic, lemon balm, marjoram, mint, oregano, paprika, parsley, rosemary, sage, tarragon, and thyme.
What spices go with spicy shrimp?
Ingredients
- 1 large clove garlic.
- 1 teaspoon coarse salt.
- ½ teaspoon cayenne pepper.
- 1 teaspoon paprika.
- 2 tablespoons olive oil.
- 2 teaspoons lemon juice.
- 2 pounds large shrimp, peeled and deveined.
- 8 wedges lemon, for garnish.
What’s Cajun seasoning made of?
Exactly what is Cajun seasoning, you might ask? It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Everyone tends to have their own spin on it, but in general, it’s a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano.
What is in Cajun spices?
Typical Cajun seasonings (including store-bought like Slap Ya Mama and Tony Chachere’s) are made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika. For different flavors, some Cajun spice mixes include salt, mustard powder, chile peppers, or cumin.
How do you make Cajun shrimp sauce thicker?
Garlic Butter Sauce
- Saute the garlic and onion. Heat a skillet on medium heat. Put ½ cup butter in and wait for it to melt. …
- Add seasonings. Stir in 1 tablespoon Cajun seasoning, and the juice and zest from ½ a large lemon.
- Toss into the seafood and serve. Drain the seafood mixture and add the sauce.
What sauce is good with shrimp?
Soy Sauce: One of my favorite sauces to add to shrimp. It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors.
How long do you Saute shrimp in butter and garlic?
These garlic butter shrimp cook very quickly – all you need is about 2-3 minutes per side, depending on the size of your shrimp. As soon as the shrimp turn pink and opaque, they’re done. Be sure to watch carefully so that the shrimp don’t get overcooked!
How do you make shrimp more flavorful?
You need plenty of seasoning on top of the olive oil and butter. I add plenty of salt, pepper, red pepper flakes, lemon juice etc. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with.
How do you add flavor to cooked shrimp?
Cook your shrimp in garlic and butter.
Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they’re coated in the garlic and butter and then enjoy.
What spices go well with seafood?
Best herbs and spices for fish and seafood dishes
- Tarragon. There are three main types of tarragon: French, Russian and Mexican, although the former two are most widely used. …
- Parsley. …
- Chives. …
- Dill. …
- Smoked paprika. …
- Ginger. …
- Turmeric. …
- Cumin.














