15 Spicy Baked Salmon Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spicy baked salmon recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spicy Baked Salmon Recipes

Spicy Salmon Recipe

20 min

Salmon, brown sugar, olive oil, lime zest, chile powder

4.817

Well Plated by Erin

Honey Sriracha Oven Baked Salmon

25 min

Soy sauce, salmon fillet, honey, sesame oil, sesame seeds

4.923

Pickled Plum

Spicy Baked Salmon Recipe with Lime and Harissa

15 min

Salmon fillet, harissa paste, aleppo pepper, honey, lime

5.08

The Mediterranean Dish

Oven Baked Salmon

25 min

Salmon fillets, lemon juice, cayenne pepper, onion powder

5.0108

Immaculate Bites

Spicy Baked Salmon

20 min

Salmon, olive oil, garlic

4.5324

BigOven

Firecracker Salmon

30 min

Heinz chili sauce, soy sauce, brown sugar, salmon fillets, sriracha

4.922

Cafe Delites

Spicy Garlic Salmon

25 min

Salmon, whole grain mustard, red chile, olive oil, lime juice

4.5153

Allrecipes

Smoky and Spicy Roasted Salmon

25 min

Brown sugar, skinless salmon fillets, smoked paprika, olive oil, dry mustard powder

4.0356

NYT Cooking – The New York Times

Sweet & Spicy Baked Salmon

15 min

Salmon, soy sauce, honey, sriracha, sesame seeds

4.67

The Wicked Noodle

Sweet and Savory Baked Salmon

25 min

Brown sugar, salmon fillets, lime, smoked paprika, olive oil

5.019

A Mind “Full” Mom

Brown Sugar Spiced Salmon

25 min

Dark brown sugar, salmon fillets, black pepper, chile powder

4.6113

Food Network

Spicy Baked Salmon

30 min

Salmon fillet, lemon, olive oil, garlic, chili powder

4.211

Every Last Bite

Sweet and Spicy Baked Salmon

25 min

Soy sauce, wild salmon fillets, sesame oil, ginger, lemon juice

4.04

The Lemon Bowl

Chili-Lime Baked Salmon in Foil

20 min

Coho salmon, honey, red pepper flakes, lime juice, garlic

4.934

Little Spice Jar

Baked Salmon in Spicy Tomato Masala

35 min

Lemon, olive oil, tomatoes, green chili, chili powder

5.02

Tea for Turmeric

12 Related Question Answers About Spicy Baked Salmon Recipes

What spice goes well with salmon?

Salmon is a fantastic fish that pairs really well with so many herbs. The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel.

How does Gordon Ramsay cook salmon?

How do you spice up bland salmon?

5 Easy Ways to Make Salmon Even More Delicious

1. Herbs. Herbs add a ton of fresh flavor that enhance the fish without overpowering it. …
2. Breadcrumbs. A coating of crunchy breadcrumbs instantly makes salmon more like those guilty-pleasure frozen fish sticks. …
3. Compound Butter. …
4. Yogurt or Crème Fraîche Sauce. …
5. Glaze or Marinade.

What flavors go well with salmon?

Our Favorite Salmon Flavor Combinations

• Salty: lower-sodium soy sauce, capers, miso, olives.
• Sweet: honey, brown sugar, maple syrup, orange juice or zest.
• Sour: fresh lemon, fresh lime, vinegar.
• Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
• Creamy: cream cheese, yogurt, crème fraîche, butter.

What temperature should you bake salmon?

What Temperature Should You Bake Salmon? This salmon bakes at 425°F, which makes for tender, buttery fillets that cook quickly. Even thicker fillets don’t take long: you’ll want to aim for four to six minutes per half-inch of thickness.

Is salmon better baked or broiled?

Baking salmon takes longer than broiling and has a tendency to overcook making it dry. Broiled Salmon – Broiled is when it’s cooked directly from the heating element on top of the oven, roasting it until light brown. It cooks rather quickly, and the browning of the salmon helps intensify the delicious flavor.

What is the white stuff that comes out of salmon when you bake it?

Do I need to rinse salmon before cooking?

The USDA cautions: “do not rinse raw fish, seafood, meat, and poultry. Bacteria in these raw juices can splash and spread to other foods and surfaces. Cooking foods thoroughly will kill harmful bacteria.”

What’s the best oil to cook salmon in?

The best oil for cooking salmon is shortening. You can use standard vegetable oil because it’s cheap and flavorless, but you can also use peanut oil or canola oil. Before you start cooking, make sure the fish is well-brushed with oil. Brushing the fish before cooking will prevent it from sticking to the grill.

How do you infuse salmon into flavor?

Instructions

1. Combine the garlic, soy sauce, honey, lime juice, and black pepper in a small bowl. …
2. Sprinkle the tops of the salmon fillets with the Sriracha seasoning.
3. Heat a large non-stick skillet over medium-high. …
4. Remove the salmon from the skillet to a serving plate. …
5. Garnish with parsley and serve with lime wedges.

Should I oil salmon before seasoning?

Tips For Grilling Seasoned Salmon: Rub your salmon filets with olive oil before seasoning them. This will prevent the fish from sticking to the grill and give the fish a crispy finish.

How long should I bake salmon at 425?

Instructions

1. Preheat the oven to 425°F. Prepare the ingredients for the recipe. …
2. Place the salmon skin down on a baking sheet lined with foil. …
3. Bake the salmon at 425°F for 6-8 minutes, depending on the thickness of the salmon fillet, until the salmon is almost cooked.