What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy asian beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Asian Beef Recipes
Spicy Beef and Bell Pepper Stir-Fry
Super-Simple, Super-Spicy Mongolian Beef
30 Minute Spicy Ginger Szechuan Beef
Chinese-style Spicy Beef Salad
Spicy Glazed Beef and Broccoli
Spicy Asian Beef & Rice
SZECHUAN BEEF
Hot and Spicy Beef
Crispy Chilli Beef
Spicy Chinese Beef Recipe – (4.5/5)
Spicy Beef with Peanuts & Chiles
Slow Cooked Spicy Asian Beef
How do you make spicy Asian beef?
Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef.
How do you make spicy beef steak?
In a food processor, blend rosemary, garlic, paprika, cayenne, soy sauce, and oil. Marinate the steak with the herb mixture for at least 2 hours. Let it rest for 20 minutes before grilling. Grill the steaks on high heat for about 8- 10 minutes on each side for medium or when internal temperature reads 135 degrees F.
How do you make spicy beef strips?
Put 350g thin-cut minute steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder. Heat 100ml vegetable oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp. Scoop out the beef and drain on kitchen paper. Pour away all but 1 tbsp oil.
What is Szechuan beef made of?
Szechuan beef is a beef stir-fry dish which originated in the Sichuan province. It consists of beef cut into thin strips and marinated before being fried alongside other ingredients such as broccoli, onions, peanuts, and water chestnuts.
What is the difference between Mongolian beef and Szechuan beef?
Szechuan beef vs Mongolian beef, what’s the difference? Szechuan beef has a sweet and spicy flavor, and Mongolian beef has a mild taste. Szechuan beef hails from the Sichuan Province in southwestern China. Its main ingredients are chili peppers, garlic, and Szechuan peppercorn.
What’s the difference between Hunan and Szechuan beef?
Hunan vs. Szechuan beef? Szechuan beef is sweeter and has a tingly sensation while Hunan is not as sweet and is more heat and spice. Hunan’s flavor is considered plainer and contains more vegetables.
Is Mongolian beef sweet or spicy?
This particular dish has everything we love about Chinese-American cuisine; and when done just right, it’s perfectly sweet and savory, slightly spicy and loaded with lots delicious aromatics such as ginger, garlic, green onions and even a few dried red chilis, all combined to bring a nice pop of deep, fragrant flavor.
What is Hunan beef made of?
Hunan Beef is a popular, spicy Chinese food take-out dish that is super easy to make at home! This savory and spicy Hunan style beef is made with thinly sliced steak that is stir fried in a garlic and pepper sauce with colorful vegetables.
Is hoisin sauce spicy?
hoisin sauce, also called Peking sauce, commercially prepared, thick reddish-brown sauce used in Chinese cuisine both as an ingredient in cooking and as a table condiment. Made from soybeans, flour, sugar, water, spices, garlic, and chili, it is sweet and spicy.
What is Volcano beef Chinese food?
Our Volcano beef is on fire 🔥 beef sirloin marinated over 24 hrs in our special sauce made with sesame oil & herbs! It makes this meat so tender & full of flavor. The veggies of cooked just to the proper… More.
What does kung pao beef taste like?
Kung Pao Beef is stir-fried with a flavorful Kung Pao sauce, which tastes sweet-savory and spicy with dried red chilies and crunchy roasted peanuts. On the other hand, Mongolian beef is usually made with sliced flank steak and onion slices. It tastes sweet-savory as well, but not spicy.
How do you make stir fry beef crispy?
Crispy Beef and Stir Fry
Heat 1/4 cup oil in a wok (Note 2) over medium high heat. Add 1/2 the beef and cook the first side for around 45 seconds or until golden and crisp. Then flip (I use an egg flip) and cook the other side for 30 – 45 seconds until golden and crisp. Remove onto a paper towel lined plate.