What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spiced pear butter recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spiced Pear Butter Recipe
Vanilla Spiced Pear Butter
Pear Butter
Crock-Pot Vanilla Spiced Pear Butter Recipe
Crock pot Pear Butter Recipe
Easy Pear Butter in the Slow Cooker
Pear Butter Recipe
What do you use pear butter for?
Pear butter can be used in lots of ways. It’s excellent spread on toast or biscuits. Dollops of it can be added to yogurt, cottage cheese or to hot cereals like oatmeal. A quick pear sauce can be made by reheating the butter, and this can be used to top things like vanilla ice cream.
How long does pear butter last in the fridge?
Once refrigerated, pear butter will last a solid 7-10 days.
Will my pear butter thicken as it cools?
You want hot pear sauce and hot jars to go into your water bath canner. If you let either cool down too much you could end up with broken jars. After you have reduced the butter to your desired thickness (remember it will thicken as it cools), fill your jars.
What spice goes best with pears?
Herbs & Spices: allspice, anise, black pepper, chives, cinnamon, cardamom, cloves, ginger, mint, nutmeg, rosemary, tarragon, and thyme.
What is the difference between pear jam and pear butter?
What is the difference between pear jam and pear butter? Pear jam is a sweeter, thicker, chunkier spread made with sugar and pectin. Pear butter is pureed fruit and some spices cooked down to thicken.
Can pears be frozen for later use?
If planning to use pears uncooked, freeze using juice or water method. Freezing pears using dry packing or in sugar is the best method for pies or other cooked dishes. If planning to use pears in a sweetened jam, jelly, fruit butter, or sauce, try freezing using the juice or water method, but choose unsweetened juice.
Can you freeze pear puree?
Tips for Making the Best Pear Puree
To freeze: Portion into a silicone ice cube tray and freeze overnight. Transfer to a zip top freezer bag and freeze for up to 6 months. Thaw in the fridge. Any kind of pear will work, though ripe pears that give just slightly to the touch is best.
How do you thicken pear butter?
How do you make preserves thicker?
Add pectin.
Whisk a tablespoon of powdered pectin (preferably the no-sugar-needed variety) into the pot of cooking jam. Test for thickness and add another tablespoon if needed. Learn More About Pectin: What’s the Deal with Pectin?
How do you thicken pear syrup?
Make a 1:1 ratio of cornstarch and water.
In a small bowl, combine equal amounts of cornstarch and warm water, starting with 3 tablespoons (44 mL) of each. Mix them together with a spoon until they form a gritty paste. Cornstarch is a thickening agent that won’t change the flavor of your syrup.
Do pears and peanut butter go together?
Fresh fruit is a great alternative to jams and jellies with lots of added sugar, and ripe pear (sprinkled with cinnamon) transforms a classic sandwich into a delectable treat!
What flavors compliment pears?
Pear: Pairs well with almond, apple, caramel, chestnut, chocolate, cinnamon, citrus, clove, ginger, hazelnut, nutmeg, pecan, raspberry, rosemary, vanilla, and walnut. It mixes best with brandy, port, crème de cassis, Grand Marnier, kirsch, rum, whiskey, and dry red white, and sparkling wines.
What can I do with tasteless pears?
Cut the fruit into wedges, stew them in a sweet syrup (amysarah suggests, for flavorless apricots, using apricot nectar), and then eat as is, or purée the mixture and use it as a sauce on cheesecakes and custards or shake it into cocktails! Or cook the wedges down into a compote.