What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spiced apple bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spiced Apple Bundt Cake Recipe
Apple Bundt Cake
Glazed Apple Bundt Cake
Apple Spice Bundt Cake with a Vanilla Glaze
Spiced Upside-Down Apple Bundt Cake
Spiced Apple Bundt Cake
Spiced Apple Bundt Cake
Apple-Spice Bundt Cake with Caramel Frosting
Apple Spice Tube Cake
Spiced Apple Bundt Cake with Cider Cinnamon Glaze
Best Apple Cake Ever
Chai Apple Bundt Cake Recipe
One-Bowl Apple-Spice Bundt Cake with Butterscotch Glaze
Gluten-Free Apple Spice Bundt Cake
Spiced Apple Bundt cake with Cardamom Caramel
How to make a glaze for apple Bundt cake?
Whisk powdered sugar, cinnamon, vanilla extract, and 3 Tbsp heavy cream (or milk) together. If the glaze is too thick, add in the remaining 1 Tbsp of cream (or milk). Pour the glaze evenly over the cake. Enjoy!
Can you bake an apple cake in a Bundt pan?
I like a lot of apple chunks in my cake! Spoon/pour the thick batter into the prepared bundt pan. Bake for 55-75 minutes or until a toothpick inserted in the cake comes out clean. The baking times may vary depending on your oven, if you used a 10 cup bundt pan or 12 cup, or if you used less apple chunks.
How do you make a Mary Berry apple cake?
For the sponge
- 225g/8oz baking spread, straight from the fridge, plus extra for greasing.
- 225g/8oz caster sugar.
- 225g/8oz self-raising flour.
- 1 tsp baking powder.
- 4 large free-range eggs, beaten.
- 2 eating apples, peeled, cored and grated (see Recipe Tips)
- icing sugar, for dusting.
Can you freeze an apple Bundt cake?
You can totally freeze the apple bundt cake but I would not suggest freezing the toffee sauce/ frosting. To freeze the cake let it cool completely then wrap in plastic wrap, tightly, then wrap it again.
What is the best baking apple for a cake?
What Are the Best Apples for Baking?
- Bon Appetit says the best apples for baking are Jonagold, Honeycrisp, Braeburn, Mutsu, Winesap, Pink Lady (Cripps Pink) but they also use Granny Smith often. …
- The Kitchen prefers Granny Smith, Jonathan or Jonagold, Cortland, Braeburn, and Honeycrisp.
Are Gala apples good for apple cake?
The key to a great apple cake is to use a diverse variety of apples for a mix of textures and flavors: sweet, tart, crisp, and soft. To get the best bang for your apple cake buck, try mixing Honeycrisp and Granny Smith if you prefer your cake more tart, or for a sweeter experience, go with Gala or Fuji.
Are Gala apples good baking?
Gala: If you want extra sweetness without the soft texture, choose Gala apples for your pie. As with Golden Delicious apples, bakers sometimes reduce the sugar in their recipes due to this variety’s extra-sweet flavor.
Why is grated apple good for you?
Apples have a high level of health enhancing antioxidants, polyphenols, flavonoids and fibre. These all contribute to overall good health and digestion, but it is the soluble fibre, pectin that has received the most attention in the research.
What is baking spread Mary Berry?
Berry’s recipe calls for cold baking spread (yes, essentially margarine instead of butter) directly from the fridge which is beaten together with caster sugar, four eggs, flour, and baking powder. Yup, she essentially just dumps all the ingredients into the bowl and blends until smooth.