15 Special Chicken Adobo Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 special chicken adobo recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Special Chicken Adobo Recipe

Filipino Chicken Adobo (Flavour Kapow!)

45 min

Peanut, soy sauce, brown sugar, chicken thigh fillets, green

4.9173

RecipeTin Eats

Chicken Adobo

40 min

Soy sauce, garlic, white vinegar, sugar, bay leaves

4.47

Panlasang Pinoy

Chicken Adobo

30 min

Skinless chicken thighs, soy sauce, brown sugar, black, garlic

5.06

The Modern Proper

Famous Chicken Adobo

1 hr 5 min

Chicken, soy sauce, white vinegar, garlic powder, bay leaf

4.3367

Allrecipes

Chicken Adobo

1 hr

Chicken thighs, soy sauce, brown sugar, garlic, white vinegar

4.54

The Recipe Critic

Filipino-Style Chicken Adobo Recipe

Garlic fried rice, chicken legs, soy sauce, rice vinegar, bay leaves

4.36

Serious Eats

Chicken Adobo

40 min

Chicken thighs, soy sauce, cane vinegar, garlic, bay leaves

4.6255

Rasa Malaysia

Filipino Chicken Adobo

35 min

Chicken thighs, soy sauce, white vinegar, bay leaf, canola oil

4.329

Taste of Home

Easy Tender Chicken Adobo

30 min

Chicken thighs, soy sauce, garlic, white vinegar, bay leaves

5.07

Christie at Home

Filipino Chicken Adobo

2 hr

Chicken thighs, soy sauce, black, garlic, white vinegar

4.6150

Food Network

Chicken Adobo

1 hr 20 min

Chicken thighs, soy sauce, white rice, red pepper flakes, rice vinegar

4.622

Food52

Chicken Adobo (Filipino-Style)

Chicken thighs, chicken drumsticks, jasmine rice, soy sauce, dark brown sugar

5.03

Butter Be Ready

Chicken Adobo

55 min

Soy sauce, brown sugar, chicken pieces, garlic, white vinegar

5.011

Dinner at the Zoo

Chicken Adobo

4 hr

Chicken thighs, coconut milk, soy sauce, eye, rice vinegar

5.03.9K

NYT Cooking – The New York Times

Chicken Adobo

1 hr 5 min

Chicken thighs, chicken drumsticks, yellow curry powder, sweet chili sauce, soy sauce

No reviews

Carlsbad Cravings

12 Related Question Answers About Special Chicken Adobo Recipe

What is the secret ingredient of adobo?

Just like the yellow adobo, the red adobo is an adobo recipe that includes a coloring ingredient, in this case, the atsuete or annatto seeds. While turmeric may give the adobo a slight bitterness, atsuete is really just a coloring agent.

What makes adobo so special?

Adobo utilizes the acid in the vinegar and the high salt content of soy sauce to produce an undesirable environment for bacteria. Its delicious flavor and preserving qualities served to increase adobo’s popularity. The adobo was traditionally cooked in clay pots but today is made in more common metal pots or woks.

What is the recipe of chicken adobo?

Instructions

1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. …
2. Heat a cooking pot. …
3. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
4. Pour-in the remaining marinade, including garlic. …
5. Add dried bay leaves and whole peppercorn. …
6. Add vinegar. …
7. Put-in the sugar, and salt.

Which vinegar is best for adobo?

Cook to Cook: Find palm vinegar from the Philippines in some Asian markets. It is made throughout the Pacific from the sap of palm trees and tastes particularly tart and brisk. Cider or white vinegar are good substitutes.

How can I improve my adobo?

5 Secrets to Tasty Adobo

1. Choose your ingredients well. Using the best ingredients will give you delicious results.
2. Marinate the meat. A good marinade must have the perfect balance of acid, oil, and spice.
3. Cook it right.
4. Add some liver. …
5. Let the flavors develop.

How do I upgrade adobo?

Try to use natural vinegar instead of distilled white vinegar. Salty – Soy sauce, garlic, and chicken balance any bitterness and enhance sweet flavours. Sweet – Adding sugar or oyster sauce to your dish will boost sweetness to complement the soy sauce. Savoury – Bay leaves enhance overall dish flavour.

Is adobo Filipino or Mexican?

Considered by many to be the national dish of the Philippines, adobo reflects the regionality of the archipelago’s 7,640 islands. In some regions, coconut milk is added for adobo sa gata, and not all adobos even contain soy sauce.

Is chicken adobo good for weight loss?

Chicken Adobo is a great food to eat while dieting as it contains a large amount of protein with fats and carbs making up a small portion of its calories. This allows for more flexibility in your diet which translates to better results and tremendous health benefits.

Why does adobo taste better the day after?

“The sourness comes from the meats and the oils rendered,” Nancy explained. Nancy said that adobo isn’t a dish that requires immediate refrigeration – the salt and vinegar help keep it fresher longer, it’s own preservation method. It’s no wonder, then, that adobo tastes better days after it’s cooked!

What is the steps in preparing or cooking adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

What goes well with chicken adobo?

WHAT TO SERVE WITH CHICKEN ADOBO

• A side of rice, quinoa or mashed potatoes is a must! …
• A simple citrusy green salad is a perfect side dish with chicken adobo.
• This shredded raw carrot salad is also a great choice.
• To garnish, I recommend chopped cilantro or chopped scallions or both.

How do you thicken adobo sauce?

Bring sauce to a boil over med-high heat and cook for about 5 minutes or until slightly thickened. (For a thicker sauce, mix together 1 ½ teaspoon cornstarch with 1 ½ teaspoons cold water. Pour into the boiled sauce and cook another 20-30 seconds until thickened.)