What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita with puff pastry recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita With Puff Pastry Recipe
Spinach Pie in Puff Pastry (Spanakopita)
Easy Puff Pastry Spanakopita
Puff Pastry Spanakopita Braid
5 Ingredient “Spanakopita” Puff Pastry Galette
Puff Pastry Spanakopita
Spanakopita Recipe (Greek Spinach Pie)
Easy Spanakopita Triangles
Spanakopita, Greek Appetizer With Puff Pastry
SPANAKOPITA PUFF PASTRY BRAID
Spanakopita Puff Pastry Bites
Spanakopita spinach pie in puff pastry
Spanakopita Puffs
Spanakopita spinach pie in puff pastry
Spanakopita Tarte Soleil (Spinach and Feta Pie)
Can you use puff pastry instead of filo pastry?
As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.
Can you make filo pastry from puff pastry?
You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don’t expect the same results.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
How do I make my spanakopita crisp?
If you have leftovers then you can cover and refrigerate however, the phyllo will get soggy in the fridge. To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again.
What’s the difference between puff pastry and filo pastry?
Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked.
Is Danish pastry the same as puff pastry?
DIFFERENCE PUFF PASTRY
There are two differences between Danish pastry and puff pastry. First of all Danish pastries contain a high level of fat: 40%. The second difference is that Danish dough contains yeast and that isn’t the case for puff pastry.
How many layers of filo pastry should I use?
Typically, phyllo dishes should have a finished thickness of
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Is pie crust the same as puff pastry?
So, what’s the difference between puff pastry and pie crust? Puff pastry and pie crust both contain flour, water, salt, and fat (usually butter), but have different tastes and textures. Puff pastry is flakier and has a more savory flavor while pie crust is more sturdy and rich.
What is the difference between filo and phyllo?
Phyllo, Fillo, or Filo, which means “leaf” in Greek, is tissue paper-thin like sheets of dough made from flour, water and a bit of oil. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. The name “Phyllo” is Greek but the dough technique itself is Turkish.
How do you squeeze water out of spinach?
What do I serve with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.