What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita with puff pastry that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita With Puff Pastry
Puff Pastry Spanakopita Braid
Easy Puff Pastry Spanakopita
Spinach Pie in Puff Pastry (Spanakopita)
5 Ingredient “Spanakopita” Puff Pastry Galette
Spanakopita, Greek Appetizer With Puff Pastry
Easy Spanakopita Triangles
Puff Pastry Spanakopita
Spanakopita Puff Pastry Bites
SPANAKOPITA PUFF PASTRY BRAID
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita Puffs
Spanakopita spinach pie in puff pastry
Spanakopita Tarte Soleil (Spinach and Feta Pie)
Can you use puff pastry instead of filo pastry?
As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Is spanakopita healthy for weight loss?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).
Do you put egg in spanakopita?
To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To bind everything together, I used four large eggs.
Is Danish pastry the same as puff pastry?
DIFFERENCE PUFF PASTRY
There are two differences between Danish pastry and puff pastry. First of all Danish pastries contain a high level of fat: 40%. The second difference is that Danish dough contains yeast and that isn’t the case for puff pastry.
Are pie crust and puff pastry the same?
Puff pastry and pie crust both contain flour, water, salt, and fat (usually butter), but have different tastes and textures. Puff pastry is flakier and has a more savory flavor while pie crust is more sturdy and rich. They also are prepared differently.
How do you reheat spanakopita?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.
How is spanakopita scored?
Butter a phyllo sheet and place it on top of the filling. Repeat with 8 more sheets, as before. Trim the edges and score the top of the pie in portions: With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan.
Can diabetics eat spanakopita?
Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It’s also diabetes-friendly and suitable for vegetarians.
Do you eat spanakopita hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.
Is spanakopita high in cholesterol?
A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. The filling is enveloped between layers of light, flaky phyllo dough.
| Calories | 234 | |
|---|---|---|
| Monounsaturated Fat | 5.5 g | |
| Cholesterol | 88 mg | |
| Sodium | 481 mg | |
| Total Carbohydrate | 23 g | |