What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita with phyllo dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita With Phyllo Dough
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie)
Spanakopita
Spanakopitakia (mini spinach pies)
Quick & Easy Spanakopita Recipe
Greek Spinach and Feta Pie with filo pastry (Spanakopita)
Spanakopita recipe (Authentic Greek spinach pie)
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)
The Best Spanakopita Recipe (Updated)
Easy Spanakopita Recipe (Greek Spinach Pie)
Spanakopita Triangles
How do I make phyllo dough for spanakopita?
Do you put egg in spanakopita?
To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To bind everything together, I used four large eggs.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
How do you make spinach phyllo?
Directions
- In a medium pan, heat oil over medium-high. Add onion and cook until golden, about 4 minutes. …
- Return pan to heat. Working in batches, cook spinach, tossing, until wilted, about 1 minute. …
- Preheat oven to 350 degrees. Unroll phyllo. …
- Place logs, seam side down, on a parchment-lined baking sheet.
How do you fill phyllo dough?
How do you cut phyllo dough?
Phyllo sheets can be cut with scissors, shears, pizza wheel, or pastry cutter. When brushing with butter or oil, or spraying with a butter-flavored cooking spray, start at the edges and work in. The edges dry out the fastest. And don’t use too much – just a light coating, otherwise, the end result is greasy.
How do you thaw phyllo dough?
How do I defrost frozen phyllo dough?
- Remove sealed phyllo roll(s) from box and place in refrigerator overnight.
- Bring phyllo dough to room temperature prior to use (about 2 hours).
- Phyllo must be completely thawed and at room temperature for best results.
Is phyllo dough the same as puff pastry?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
How do you reheat spanakopita?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.
How is spanakopita scored?
Butter a phyllo sheet and place it on top of the filling. Repeat with 8 more sheets, as before. Trim the edges and score the top of the pie in portions: With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan.