15 Spanakopita With Fresh Spinach Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spanakopita with fresh spinach recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spanakopita With Fresh Spinach Recipe

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5838

Allrecipes

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.8154

The Mediterranean Dish

Spanakopita

1 hr 10 min

Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg

5.022

Dinner at the Zoo

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.838

RecipeTin Eats

Spanakopita

2 hr

Frozen phyllo dough, baby spinach, olive oil, eggs, black pepper

4.0621

NYT Cooking – The New York Times

Greek Spinach & Feta Pie (Spanakopita) Recipe

Frozen phyllo dough, feta cheese, fresh spinach, green, olive oil

4.714

Fine Cooking

The Best Spanakopita Recipe (Updated)

Ricotta cheese, feta cheese, phyllo pastry, olive oil, eggs

4.567

Dimitras Dishes

Easy Spanakopita (Greek Spinach Pie)

1 hr

Filo pastry, feta cheese, lemon, frozen spinach, sesame seeds

4.911

Supergolden Bakes

Spanakopita: Greek Spinach Pie With Feta Cheese

1 hr 10 min

Cottage cheese, feta cheese, phyllo pastry sheets, fresh spinach, butter

4.3172

The Spruce Eats

Lighter spanakopita

1 hr 35 min

Filo pastry, ricotta, feta, dill, minted yogurt dip

5.018

BBC Good Food

Spanakopita

1 hr 20 min

Phyllo dough, ricotta cheese, feta cheese, red onion, baby spinach

5.05

Self Proclaimed Foodie

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min

Feta, dill, frozen spinach, olive oil, spring onions

5.010

Olive Tomato

Easy Spanakopita (Greek Spinach And Feta Pie)

40 min

Filo pastry sheets, greek yogurt, feta cheese, parmesan cheese, fresh spinach

5.01

The Matbakh

Best-Ever Spanakopita

1 hr 15 min

Dill, red pepper flakes, butter, olive oil, phyllo sheets

4.73

Delish.com

Spanakopita (Greek Spinach Pie)

1 hr 30 min

Country style, feta cheese, leek, red onion, olive oil

5.082

Food.com

12 Related Question Answers About Spanakopita With Fresh Spinach Recipe

Do you put egg in spanakopita?

Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

How do I make my spanakopita crisp?

Use pastry layers to cover spinach filling. Using a sharp knife, score top of pastry into 24 squares. Brush top with butter. Bake for 45 to 50 minutes or until golden and crisp.

How do you thaw spinach for spanakopita?

Thaw the spinach overnight or in a colander under warm running water. Squeeze out the liquid and skip the pan-wilting step.

What do you eat spanakopita with?

Spanakopita is great as either a main or a side dish.

1. As a main course: Serve with rice, a big green salad, or a chickpea salad.
2. As a side dish: Serve it with roast chicken or lamb kebabs.

Is phyllo dough the same as puff pastry?

Puff pastry is laminated, which means butter is folded into the dough multiple times to create alternating layers of butter and dough. This results in lots of thin layers and an airy texture. Phyllo, meanwhile, is a paper-thin dough that’s made with oil instead of butter.

Is phyllo dough healthier than pie crust?

Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.

Is spanakopita good for cholesterol?

A traditional Greek entrée, spanakopita is a delicious, savory pie filled with spinach and onions mixed with feta cheese and eggs. The filling is enveloped between layers of light, flaky phyllo dough.

Does spanakopita have iron?

Spanakopita (Spinach Pie) has more than 66 percent vitamin A and 25 percent vitamin C (DV). It also contains good amounts of Iron (11 percent) and 15 percent Calcium.

Does spanakopita need refrigeration?

Cover tightly and refrigerate overnight. When you are ready, go ahead and bake according to recipe instructions. Budget 1 hour for baking. – Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.

Can I microwave spanakopita?

A whole, baked pie can be reheated in a 300-degree oven for 15 to 20 minutes, or individual slices can be heated in the microwave. The baked pie can be frozen for up to one month. Spanakopita Pie is a great meatless entrée for a light supper served with sliced tomatoes and cucumbers or a fresh fruit salad.

Can you freeze leftover spanakopita?

This dish freezes very well. The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months.