15 Spanakopita With Fresh Spinach

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spanakopita with fresh spinach that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spanakopita With Fresh Spinach

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.8156

The Mediterranean Dish

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.838

RecipeTin Eats

Spanakopita

1 hr 10 min

Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg

5.022

Dinner at the Zoo

Spanakopita

2 hr

Frozen phyllo dough, baby spinach, olive oil, eggs, black pepper

4.0629

NYT Cooking – The New York Times

Greek Spinach & Feta Pie (Spanakopita) Recipe

Frozen phyllo dough, feta cheese, fresh spinach, green, olive oil

4.714

Fine Cooking

The Best Spanakopita Recipe (Updated)

Ricotta cheese, feta cheese, phyllo pastry, olive oil, eggs

4.469

Dimitras Dishes

Spanakopita: Greek Spinach Pie With Feta Cheese

1 hr 10 min

Cottage cheese, feta cheese, phyllo pastry sheets, fresh spinach, butter

4.3174

The Spruce Eats

Easy Spanakopita (Greek Spinach Pie)

1 hr

Filo pastry, feta cheese, lemon, frozen spinach, sesame seeds

4.911

Supergolden Bakes

Best-Ever Spanakopita

1 hr 15 min

Dill, red pepper flakes, butter, olive oil, phyllo sheets

4.73

Delish.com

Lighter spanakopita

1 hr 35 min

Filo pastry, ricotta, feta, dill, minted yogurt dip

5.018

BBC Good Food

Spanakopita

1 hr 20 min

Phyllo dough, ricotta cheese, feta cheese, red onion, baby spinach

5.05

Self Proclaimed Foodie

Easy Spanakopita (Greek Spinach And Feta Pie)

40 min

Filo pastry sheets, greek yogurt, feta cheese, parmesan cheese, fresh spinach

5.01

The Matbakh

Spanakopita (Greek Spinach Pie)

1 hr 30 min

Country style, feta cheese, leek, red onion, olive oil

5.082

Food.com

Spanakopita (Spinach Triangles or Pie)

1 hr 25 min

Filo pastry sheets, feta cheese, spinach, green, olive oil

4.642

Food Network

Spinach and Feta Spanakopita

1 hr

Feta cheese, frozen spinach, phyllo sheets, lemon juice, egg

No reviews

Cooking Channel

12 Related Question Answers About Spanakopita With Fresh Spinach

Do you cook fresh spinach for spanakopita?

I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling.

How do you make spinach spanakopita?

Instructions

1. Preheat the oven to 375 degrees F. …
2. Heat 1 tablespoon of olive oil in a large pan over medium heat. …
3. Cook for 3-4 minutes until all of the spinach is wilted.
4. Remove the spinach from the pan and let it cool. …
5. Wipe out the pan with a paper towel. …
6. Add the onion and cook for 3-4 minutes or until softened.

Do you put egg in spanakopita?

and doing this also helps the spanakopita to bake much better on the top. I also found covering the phyllo with a damp cloth helped while i was working with it so that it was not to dry. You need to add lemon juice to the spinach mixture. The eggs aren’t necessary, by the way.

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

How do you make spinach and feta cheese?

Instructions

1. Trim and clean spinach. …
2. Rinse cooked spinach with cold water and squeeze. …
3. Grate baked garlic cloves.
4. Mash Feta cheese with the fork, add chopped spinach, garlic, lemon, cumin seeds, nutmeg and cayenne pepper. …
5. Serve with olive oil.

Is it hard to make spanakopita?

Spanakopita Pie vs.

There is no hard and fast rule about what form the pie (or pies) should take. You can make small or large triangles by folding the filling inside the dough, or for family cooking, make it in a baking dish of any shape or size.

How do you make spinach feta pastry?

Is phyllo dough the same as puff pastry?

Puff pastry is laminated, which means butter is folded into the dough multiple times to create alternating layers of butter and dough. This results in lots of thin layers and an airy texture. Phyllo, meanwhile, is a paper-thin dough that’s made with oil instead of butter.

Can I use oregano in spanakopita?

The rich filling in our spanakopita recipe boasts more than two pounds of frozen spinach; lots of crumbly, salty feta cheese; three alliums (onions, leeks, and scallions); three fresh herbs (dill, basil, and oregano); and lemon zest.

Is there a sauce that goes with spanakopita?

Dipping Sauces – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce.

How do you make Lebanese spinach triangles?

Assemble and bake

1. Flatten each dough ball into a round shape with your hands.
2. Add the spinach filling in the middle.
3. Hold two ends of the dough and seal them together to cover the filling. Pinch the dough together to help bind.
4. Fold the last side up to meet the first two sides.