What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita with filo pastry that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita With Filo Pastry
Greek Spinach and Feta Pie with filo pastry (Spanakopita)
Spanakopita
Spanakopita Recipe (Greek Spinach Pie)
Spanakopitakia (mini spinach pies)
Spanakopita recipe (Authentic Greek spinach pie)
SPANAKOPITA: Greek Spinach & Phyllo Triangles
Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)
Spanakopita spiral with spinach and feta
Spanakopita (Greek Spinach Pie)
Spanakopita – Spinach Pie
Quick & Easy Spanakopita Recipe
How do I make phyllo dough for spanakopita?
Are Borek and spanakopita the same?
Pastries in the börek family are also called pita (pie): tiropita, spanakopita and so on.
What is filo pastry in Greek?
Phyllo or filo pastry, which means leaf or sheet in Greek, refers to the pastry that is wrapped around savoury and sweet pies and comes in many regional variations!
How do I make my spanakopita crisp?
To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again.
How do you use filo pastry?
How do phyllo pastry sheets work?
Can filo pastry be baked?
In contrast to puff pastry, phyllo dough has almost no fat, it’s mostly flour and water and can dry out easily. Ususually each sheet is brushed with melted butter before baking. Phyllo gets crisp and flaky when baked but it doesn’t have the same rich, airy quality that puff pastry has.
What is Croatia burek?
In general, burek is a family of baked filled pastries made of thin flaky dough known as phyllo (or jufka) of Anatolian origins and also found in the cuisines of the Balkans, Levant, Mediterranean, and other countries in Eastern Europe and Western Asia.
What country is borek from?
Börek
How many layers of filo pastry should I use?
Typically, phyllo dishes should have a finished thickness of
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Can I use filo instead of puff pastry?
Filo is much more crumbly and light, while puff pastry will be denser. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.
Is phyllo dough the same as filo pastry?
What Is Phyllo Dough? Phyllo dough, also known as filo dough, is a paper-thin pastry dough made by rolling together layers of dough. It bakes to produce a flaky, shatteringly crisp texture.