What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita using puff pastry that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Using Puff Pastry
Puff Pastry Spanakopita Braid
Easy Puff Pastry Spanakopita
Spinach Pie in Puff Pastry (Spanakopita)
5 Ingredient “Spanakopita” Puff Pastry Galette
Spanakopita, Greek Appetizer With Puff Pastry
Easy Spanakopita Triangles
Puff Pastry Spanakopita
SPANAKOPITA PUFF PASTRY BRAID
Spanakopita Puffs
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita Puff Pastry Bites
Spanakopita spinach pie in puff pastry
Spanakopita spinach pie in puff pastry
Can I use puff pastry instead of filo pastry?
Filo is much more crumbly and light, while puff pastry will be denser. As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.
How do you keep spanakopita from getting soggy?
Oil the sheet lightly and continue doing the same thing until you have lined the pan with half of the sheets (6 sheets). At this point, you can add some dried breadcrumbs over the last phyllo sheet, so the bottom of the spanakopita doesn’t become very soggy, but I never do that.
How do I make my spanakopita crisp?
To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again.
Is spanakopita healthy for weight loss?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).
Can you use puff pastry sheets for pie crust?
Puff pastry — traditionally used for a classic tarte tatin — makes a gorgeous pie crust, especially for fruit pies. Roll out frozen or homemade puff pastry to 1/8-inch thick and follow the instructions for par-baking regular pie dough.
Are pie crust and puff pastry the same?
So, what’s the difference between puff pastry and pie crust? Puff pastry and pie crust both contain flour, water, salt, and fat (usually butter), but have different tastes and textures. Puff pastry is flakier and has a more savory flavor while pie crust is more sturdy and rich.
Do phyllo shells get soggy?
Phyllo Cup Tips
Use it to transport/store your appetizers easily. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Bake your store-bought phyllo cups to give them some extra crunch.
Why has my filo pastry gone soggy?
Defrosting Phyllo Pastry
(Note: do not defrost at room temperature, as defrosting it too quickly will result in too much moisture, causing the sheets to become soggy). Only separate the sheets from one another once completely defrosted.
Do you put egg in spanakopita?
To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To bind everything together, I used four large eggs.
How do I make phyllo dough for spanakopita?
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
What goes good with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.