15 Spanakopita Using Frozen Spinach

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spanakopita using frozen spinach that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spanakopita Using Frozen Spinach

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min

Feta cheese, dried dill weed, olive oil, pastry sheets, eggs

4.8154

The Mediterranean Dish

Easy Spanakopita (Greek Spinach Pie)

1 hr

Filo pastry, feta cheese, lemon, frozen spinach, sesame seeds

4.911

Supergolden Bakes

Spanakopita (Greek Spinach Pie)

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, spinach, olive oil

4.5838

Allrecipes

Best-Ever Spanakopita

1 hr 15 min

Dill, red pepper flakes, butter, olive oil, phyllo sheets

4.73

Delish.com

Quick & Easy Spanakopita Recipe

50 min

Cottage cheese, frozen phyllo dough, feta cheese, greek seasoning, frozen spinach

4.547

Lemons for Lulu

Spanakopita

1 hr 10 min

Filo, olive oil, eggs, fresh dill, chopped spinach

4.01

Simply Recipes

Easy Spanakopita Recipe (Greek Spinach Pie)

1 hr 50 min

Phyllo dough, spinach, olive oil, eggs, garlic

5.020

Unicorns in the Kitchen

Spanakopita

1 hr 5 min

Filo pastry, black sesame seeds, dill, white sesame seeds, mint

4.838

RecipeTin Eats

Spanakopita

2 hr

Frozen phyllo dough, baby spinach, olive oil, eggs, black pepper

4.0623

NYT Cooking – The New York Times

Authentic Greek Spinach and Feta Pie – Spanakopita

1 hr 20 min

Feta, dill, frozen spinach, olive oil, spring onions

5.010

Olive Tomato

Spinach Pie

1 hr

Puff pastry, cottage cheese, olive oil, eggs, garlic

4.952

Budget Bytes

Spanakopita

1 hr 10 min

Phyllo dough sheets, feta cheese, fresh spinach, olive oil, egg

5.022

Dinner at the Zoo

Spanakopita: Greek Spinach Pie With Feta Cheese

1 hr 10 min

Cottage cheese, feta cheese, phyllo pastry sheets, fresh spinach, butter

4.3172

The Spruce Eats

Spanakopita Pie

Frozen phyllo dough, feta, dill, springform pan, green

4.621

Bon Appetit

Spanakopita

1 hr 10 min

Phyllo dough, ricotta cheese, feta cheese, eggs, garlic

5.03

Belly Full

15 Related Question Answers About Spanakopita Using Frozen Spinach

How do you thaw spinach for spanakopita?

Thaw the spinach overnight or in a colander under warm running water. Squeeze out the liquid and skip the pan-wilting step.

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

Do you put egg in spanakopita?

Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.

Can I cook spanakopita from frozen?

The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months. To bake frozen spanakopita, please uncover the dish and bake it at 350ºF for about one hour and ten minutes.

Do you thaw frozen spinach before cooking?

You can cook frozen spinach straight from the freezer, but some recipes may require you to defrost frozen spinach first.

How do you remove moisture from frozen spinach?

Does spanakopita need refrigeration?

Cover tightly and refrigerate overnight. When you are ready, go ahead and bake according to recipe instructions. Budget 1 hour for baking. – Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings.

How do you use filo sheets?

Points to remember

Unroll the filo pastry pack. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. Brush each sheet with melted butter and layer up according to the recipe. Layering several sheets of pastry will make your finished dish sturdier.

How do you reheat spanakopita?

To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.

What do you eat spanakopita with?

Spanakopita is great as either a main or a side dish.

1. As a main course: Serve with rice, a big green salad, or a chickpea salad.
2. As a side dish: Serve it with roast chicken or lamb kebabs.

Is phyllo dough the same as puff pastry?

Puff pastry is laminated, which means butter is folded into the dough multiple times to create alternating layers of butter and dough. This results in lots of thin layers and an airy texture. Phyllo, meanwhile, is a paper-thin dough that’s made with oil instead of butter.

How healthy is spanakopita?

It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!

Do you thaw frozen spanakopita before baking?

*I like to bake half of the Spanakopita and freeze the other half. To do this, after step 9, freeze the triangles on the baking sheet for one hour until solid, then place triangles in a zipper bag and freeze for up to four months. When you’re ready to cook them, continue with step 10. No need to defrost before baking.

Can you put frozen spanakopita in an air fryer?

Air fry the frozen spanakopitas at 350 degrees Fahrenheit for 8-11 minutes total until fully cooked (the phyllo dough will have noticeably increased in size) and is golden brown. Gently flip the spanakopitas halfway through the total cooking time.

Can spinach pie be frozen?

This Greek-style dish can be assembled and then frozen for up to three months. When you’re ready to bake, it can go straight from the freezer into the oven.