What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita triangles with ricotta and feta that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Triangles With Ricotta And Feta
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita Triangles
SPANAKOPITA: Greek Spinach & Phyllo Triangles
Spinach And Feta Triangles
Spanakopita Triangles
Phyllo Triangles With Spinach , Feta and Ricotta
Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek spinach triangles)
Spanakopita Triangles
Spanakopita Triangles (Spinach & Feta Triangles)
Spinach and Feta Triangles
Spanakopita (Greek Spinach Pie)
Spanakopita (Greek Spinach Pie)
Three Cheese Spanakopita Triangles
What cheese do you use for spanakopita?
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
How do you cook spanakopita triangles?
Oil the bottom of a large baking tray, place the spanakopita triangles and brush them with some melted butter on top. Bake in preheated oven at 180C for 25-30 minutes, until golden and crispy. Serve these delicious traditional Greek spanakopita triangles as a great starter with a Greek feta salad aside. Enjoy!
Is spanakopita healthy for weight loss?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).
How do you make Lebanese spinach triangles?
Assemble and bake
- Flatten each dough ball into a round shape with your hands.
- Add the spinach filling in the middle.
- Hold two ends of the dough and seal them together to cover the filling. Pinch the dough together to help bind.
- Fold the last side up to meet the first two sides.
How do you make a filo triangle?
Here’s how to make perfect pastry triangles.
- Cut filo pastry sheet into 6 long strips. …
- Gently lift pastry corner with filling and fold tightly diagonally to create a triangle (take care not to tear pastry). …
- Place triangles on a tray lined with baking paper.
Can you put cream cheese in spanakopita?
Room temperature cream cheese is much easier to use. Cover the unused phyllo sheets with a damp towel so that it doesn’t dry out as you are layering the spanakopita. Be sure to score your spanakopita before baking. It will be much easier to cut once it’s baked if it has been scored.
Can you make spanakopita ahead?
Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.
What temperature do you bake spinach pie?
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square baking pan.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
How do you say spanakopita in Greek?
Can I make spanakopita with frozen spinach?
Spinach Pie Ingredients
You can make spanakopita using fresh or frozen spinach. Using frozen spinach is easier and slightly cheaper but fresh spinach tastes better.