What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita triangles frozen spinach that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Triangles Frozen Spinach
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita Triangles
SPANAKOPITA: Greek Spinach & Phyllo Triangles
Spinach And Feta Triangles
Simple Spanakopita Triangles
Spanakopita Triangles (Spinach & Feta Triangles)
Spanakopita Triangles + Video
Spanakopita Triangles
Spanakopita Triangles
Easy Spanakopita Recipe
Can I make spanakopita with frozen spinach?
Spinach Pie Ingredients
You can make spanakopita using fresh or frozen spinach. Using frozen spinach is easier and slightly cheaper but fresh spinach tastes better.
How do you cook frozen spanakopita triangles?
To bake the frozen spanakopita, preheat the oven to 350F (180C) and put the frozen triangles on a baking sheet, then brush each with butter. Bake for 30 minutes, or until deeply-golden brown.
How do you thaw spinach for spanakopita?
frozen chopped spinach instead of fresh. Thaw the spinach overnight or in a colander under warm running water. Squeeze out the liquid and skip the pan-wilting step.
How do you make a spinach triangle?
4 Method Steps
- Heat oil in a large frying pan over medium-high heat. Add onion and garlic. …
- Preheat oven to 180°C/160°C fan-forced. Line 2 large baking trays with baking paper. …
- Place 1 sheet filo on a flat surface. Brush with butter. …
- Place 1 tablespoon spinach mixture in 1 corner of pastry.
Do you put egg in spanakopita?
and doing this also helps the spanakopita to bake much better on the top. I also found covering the phyllo with a damp cloth helped while i was working with it so that it was not to dry. You need to add lemon juice to the spinach mixture. The eggs aren’t necessary, by the way.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Do you thaw frozen spanakopita before baking?
Make sure to wash and dry the herbs before you start cooking the recipe. The spinach and herbs are all finely chopped. You can use a chopper to get the right consistency. As for the phyllo dough, you need to let it thaw overnight in the fridge before using it.
How do I cook Costco frozen spanakopita?
Preheat oven to 400˚F (200˚C). Place pieces glazed side up on a baking sheet. Do not separate pieces apart. Bake on center rack of oven for 17 to 19 minutes or until golden brown.
What temperature do you bake spanakopita at?
Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. This homemade version of spanakopita is the best I’ve ever had – WAY better than any restaurant. It takes a little bit of effort to assemble, but the end result is totally worth it.
How do you quickly thaw frozen spinach?
The best way to defrost frozen spinach is to warm it in the microwave for a few minutes or warm it over low heat on the stove in pot and strain excess water with a mesh sieve or colander. Depending on your grocery store’s freezer section, you can typically find frozen spinach either chopped or as whole leaf.
How do you get moisture out of frozen spinach?
How do you use frozen spinach?
Here are 10 ways we love turning a bag of frozen spinach into a satisfying meal.
- Blend it into smoothies. …
- Add it to a pot of soup. …
- Fold it into a frittata, quiche, or egg casserole. …
- Add it to a stir-fry. …
- Make savory pancakes. …
- Toss it into pasta. …
- Add it to a grain bowl. …
- Blitz it into a pesto.














