What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita served with that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Served With
What to Serve with Spanakopita? 8 BEST Side Dishes
Greek Spanakopita
Spanakopita Recipe (Greek Spinach Pie)
Greek Spinach Pie: Spanakopita
Spinach and Feta Phyllo Triangles – Spanokopita
Authentic Greek Spinach and Feta Pie – Spanakopita
Spanakopita Triangles Recipe
Spanakopita (Greek Spinach Pie)
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Simple Spanakopita Recipe with Mushrooms
What do you eat with spanakopita?
Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus.
What meat goes with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Is spanakopita served hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
What should I serve with spinach?
Cheese, cream, and eggs have a natural affinity to spinach, adding richness and smoothing its minerally flavor. Good choices include ricotta, goat cheese, mozzarella, Cheddar, Jack, feta, melting cheeses like Swiss, Emmental, and Gruyère, and hard grating cheeses like Parmesan and Asiago.
What are the most popular side dishes?
Most Popular Side Dishes
- Sauteed Asparagus Recipe with Pancetta (BEST Asparagus Recipe)
- Garlic Mashed Cauliflower Recipe.
- Homemade Crescent Rolls Recipe.
- Classic Green Bean Casserole Recipe.
- Cheesy Potato Casserole (Hash Brown Potato Casserole Recipe)
- Crockpot Mac and Cheese.
- Lemon Parmesan Roasted Broccoli Recipe.
How long will spanakopita keep in the fridge?
This recipe will store well in the fridge for 2 – 3 days in an airtight container. You can freeze Spanakopita! Just place in an airtight container and it will keep for up to 2 months. You can just pop the Spanakopita in the oven when ready to eat to warm back up, no need to thaw first.
Can spanakopita be served at room temperature?
In Greece, spanakopita is usually eaten as a snack. In the U.S., it makes an attractive first course, a light lunch with a salad or a dinner entrée for vegetarians. Because it can be enjoyed warm or at room temperature, we like to serve spanakopita at parties, picnics and cook-outs as well.
How do you make Trader Joe’s spanakopita?
These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil.
How do you warm up spanakopita?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.
How do you say spanakopita in Greek?
Is phyllo dough the same as puff pastry?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.