What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita roll up that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Roll Up
SPANAKOPITA ROLLS
Baked Spanakopita Roll Ups with Cucumber Salad
Spinach Feta Pinwheels
Feta and kale spanakopita spiral
Vegan Spanakopita Rolls
Spanakopita Stuffed Zucchini Roll-Ups
Spanakopita Spring Rolls
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita Spirals
Crispy Spanakopita Spring Rolls
Make-Ahead Spinach Phyllo Roll-Ups
Spinach Lasagna Roll-Ups
How do you roll up spanakopita?
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
What is the difference between Spanakotiropita and spanakopita?
What Is Tiropita? Like spanakopia, tiropita is also a savory Greek pie that’s wrapped in a phyllo crust, but its filling is different than spanakopita. Instead of spinach, herbs, and feta, tiropita is filled with a mixture of cheese and eggs.
How do I make my spanakopita crisp?
Lightly brush the tops with the melted butter, and sprinkle with a pinch of the sea salt. Bake for 25 to 30 minutes, or until the phyllo is browned and crisp. Serve hot!!
How do you roll filo pastry?
How do you roll filo triangles?
Do you put egg in spanakopita?
Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.
What do you eat with spanakopita?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
Should spanakopita be served warm?
The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
What does spanakopita mean in Greek?
Spanakopita is a type of Greek pita, which is another word for a pie. In this case the piecrust is always layers of phyllo dough that you can fill with sweet or savory fillings.