What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita roll recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Roll Recipe
SPANAKOPITA ROLLS
Spinach and Ricotta Spanakopita Rolls
Chicken Spanakopita Rolls with Walnuts
Spanakopita Roll
Spinach Pies or Spanakopita
Vegan Spanakopita Rolls
Crispy Spanakopita Spring Rolls
Air Fryer Spanakopita Rolls
Baked Spanakopita Roll Ups with Cucumber Salad
Hetty McKinnon’s spanakopita rolls with tomato, chickpea and dill salad
Spinach & Feta Pull Apart Rolls
How do you make a spanakopita roll?
Brush 1 sheet of phyllo pastry with butter. Top with 2 additional sheets of phyllo, brushing each sheet with butter. Spoon about 1/2 cup spinach filling into a 1 1/2 inch wide strip down long edge of pastry. Roll up pastry, jelly-roll fashion, to enclose filling.
How do you make spinach and feta spring rolls?
Instructions
- Defrost the spring roll pastry wrappers.
- Heat oil in a frying pan and saute the onion and garlic until golden and soft.
- Add the chopped spinach to the skillet and cook for about 40 seconds. …
- Add the crumbled feta and finely chopped parsley to the spinach mixture.
How do you keep spanakopita from getting soggy?
Oil the sheet lightly and continue doing the same thing until you have lined the pan with half of the sheets (6 sheets). At this point, you can add some dried breadcrumbs over the last phyllo sheet, so the bottom of the spanakopita doesn’t become very soggy, but I never do that.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Is phyllo dough the same as egg roll wrappers?
For a lighter, flakier egg roll, you can use phyllo pastry instead of traditional egg roll wrappers, although you’ll need to cook the phyllo differently. But because you bake phyllo dough egg rolls instead of deep-fry them, they can be healthier than traditional egg rolls.
Can I use filo pastry for pinwheels?
The country-style fillo dough provided by our friends at Fillo Factory is perfect to make pinwheels (all opinions are my own). It is slightly thicker than regular pastry but not too thick.
How do you make cheese spring rolls?
Lay the wrapper like a diamond on a flat working surface. Place cheese lengthwise in the middle of the wrapper and fold the bottom end of the wrapping over the cheese. Fold side ends inward and starting at the bottom, roll tightly into a log. Dab the top corner of the wrapper with water and press to seal.
Does spanakopita need garlic?
To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
What do you eat with spanakopita?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.