What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Recipes
Spanakopita Recipe (Greek Spinach Pie)
Spanakopita
Spanakopita (Greek Spinach Pie)
Spanakopita
The Best Spanakopita Recipe (Updated)
Spanakopita
Spanakopita recipe (Authentic Greek spinach pie)
Spanakopita: Greek Spinach Pie With Feta Cheese
Authentic Greek Spinach and Feta Pie – Spanakopita
Quick & Easy Spanakopita Recipe
What goes well with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Can spanakopita be made with frozen spinach?
Do I need to cook the spinach in advance? You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. In this easy spanakopita recipe, frozen spinach–fully thawed, of course–is mixed right in with the remaining filling ingredients, no advanced cooking necessary.
Is spanakopita healthy for weight loss?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Is filo dough healthy?
And there are reasons to feel good about phyllo: Because the dough has no trans fat, no saturated fat, no cholesterol and just 160 calories per 5 sheets, it makes the perfect substitute for puff pastry, ready-made piecrusts and refrigerated pie dough.
What is the best way to get water out of spinach?
Steam your spinach by cooking it in a colander over a pot of simmering water and cover. Steaming is preferred over boiling, as steaming retains much of the nutrients of the spinach. Drain the spinach and squeeze out some of the excess water using the back of a large spoon.
How do you get the water out of cooked spinach?
Can dogs eat spanakopita?
Yes, your dog can eat spinach. Because of its nutrient-dense properties, spinach can be a healthy addition to supplement your dog’s diet.
How do you make Trader Joe’s spanakopita?
These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil.
Can you make spanakopita with cottage cheese?
A traditional Greek spanakopita has homemade phyllo dough heavily brushed with butter and layered with spinach, cottage cheese, and feta cheese mixture.














