15 Spanakopita Recipe With Puff Pastry

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 spanakopita recipe with puff pastry that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Spanakopita Recipe With Puff Pastry

Puff Pastry Spanakopita

Puff Pastry Spanakopita

Farm puff pastry, feta, baby spinach, olive oil, garlic
5.04
Fine Cooking
Spinach Pie in Puff Pastry (Spanakopita)

Spinach Pie in Puff Pastry (Spanakopita)

55 min
Frozen puff pastry, feta cheese, parmesan cheese, egg, chopped spinach
5.05
Food.com
Puff Pastry Spanakopita Braid

Puff Pastry Spanakopita Braid

45 min
Made puff pastry, cream cheese, feta cheese, lemon, egg
4.99
Happy Veggie Kitchen
Easy Puff Pastry Spanakopita

Easy Puff Pastry Spanakopita

40 min
Puff pastry, black sesame seeds, feta, dill, frozen spinach
5.01
Where Is My Spoon
5 Ingredient “Spanakopita” Puff Pastry Galette

5 Ingredient “Spanakopita” Puff Pastry Galette

Puff pastry sheet, spinach, feta, mozzarella, egg
5.01
The Modern Nonna
Spinach Pie

Spinach Pie

1 hr
Puff pastry, cottage cheese, olive oil, eggs, garlic
4.954
Budget Bytes
Spanakopita Recipe (Greek Spinach Pie)

Spanakopita Recipe (Greek Spinach Pie)

1 hr 20 min
Feta cheese, dried dill weed, olive oil, pastry sheets, eggs
4.7159
The Mediterranean Dish
Spanakopita, Greek Appetizer With Puff Pastry

Spanakopita, Greek Appetizer With Puff Pastry

55 min
Frozen puff pastry, feta cheese, olive oil, eggs, garlic
5.09
Amira’s Pantry
Easy Spanakopita Triangles

Easy Spanakopita Triangles

Puff pastry dough, feta, butter, filling, chopped spinach
4.612
Little House Big Alaska
SPANAKOPITA PUFF PASTRY BRAID

SPANAKOPITA PUFF PASTRY BRAID

Puff pastry, ricotta cheese, feta cheese, sesame seeds, baby spinach
4.426
Dimitras Dishes
Spanakopita Recipe (Greek Spinach Pie)

Spanakopita Recipe (Greek Spinach Pie)

1 hr 10 min
Phyllo dough, feta cheese, frozen spinach, red pepper flakes, olive oil
5.02
An Edible Mosaic
Spanakopita Puffs

Spanakopita Puffs

Puff pastry sheets, cream cheese, feta cheese, frozen spinach, butter
No reviews
Pepperidge Farm
Gluten Free Spinach Pie

Gluten Free Spinach Pie

1 hr 15 min
Puff pastry sheets, feta cheese, lemon, red pepper flakes, olive oil
No reviews
Jess Delicious Living
Spanakopita

Spanakopita

1 hr 10 min
Phyllo dough, ricotta cheese, feta cheese, eggs, garlic
5.03
Belly Full
Spanakopita Pinwheels

Spanakopita Pinwheels

50 min
Frozen puff pastry, feta cheese, olive oil, eggs, garlic
4.84
Taste of Home

Can I use puff pastry instead of filo pastry?

Sure both are many layered (unlike the traditional pâté brisée that we use in so many of our recipes), but puff pastry and phyllo are not interchangeable. If you compared the two, phyllo would look like a sheaf of tissue paper while puff pastry would seem much thicker, more like regular pastry dough.

Why is my spanakopita soggy on the bottom?

The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.

What is the difference between puff pastry and phyllo pastry?

Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked.

Do you put egg in spanakopita?

Mix feta cheese, ricotta cheese, and eggs in a medium bowl until well combined. Stir in spinach mixture. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. Lay another sheet of phyllo dough on top and brush with olive oil.

How do I use puff pastry instead of filo?

Filo is much more crumbly and light, while puff pastry will be denser. What is this? As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.

Why is puff pastry unhealthy?

While it does have some micronutrients, puff pastry is high in fats and carbs. A single serving of 100 grams of puff pastry contains a massive 551 calories. Refined flour-based puff pastry offers no fibre that promotes satiety. Instead, it can spike blood sugar and disrupt digestive health.

How do you keep spanakopita crispy?

Bake. Once you’re oven is hot at 350ºF, bake spanakopita in the oven until the top is golden brown and crispy, about one hour.

What goes well with spanakopita?

Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus.

Should spanakopita be served warm?

The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.

How many layers of filo pastry should I use?

Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked.

Recipes Ingredients
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How do you keep phyllo cups from getting soggy?

As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The air circulating underneath the phyllo will prevent them from becoming soggy. Keep phyllo cups on a wire rack until ready to serve.

Is baklava the same as spanakopita?

Baklava or spanakopita are examples of phyllo dough, featuring lighter layers and less rise as you cut through the crispy dough. Because of the different textural features, the two doughs cannot necessarily be used interchangeably (via Taste of Home).

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