What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita recipe video that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Recipe Video
Spanakopita (Greek spinach pie) + video
Greek Spinach Pie: Spanakopita
Spanakopita Triangles + Video
How to Make the Perfect Greek Spanakopita with Video
The Best Spanakopita Recipe (Updated)
Best-Ever Spanakopita
Spanakopita (Greek Spinach Pie)
Spanakopita Recipe (Greek Spinach Pie)
Greek Spinach Pies (Spanakopita) Recipe by Tasty
Bundt Pan Spanakopita
Spanakopita
Jenny’s Spanakopita Recipe & A Recipe Video!
Easy Spanakopita Recipe (Greek Spinach Pie)
Do you put egg in spanakopita?
To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed. To bind everything together, I used four large eggs.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
How do you fill a spanakopita?
Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. Place a small scoop of filling at the end of each pastry strip, then fold them up into triangular pockets. Bake the spanakopita until golden brown, then serve and enjoy.
How do you make Trader Joe’s spanakopita?
These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil.
Can I use oil instead of butter for filo pastry?
Filo Pastry contains virtually no fat but a light brushing of melted butter, ghee or oil imparts a sheen to the baked recipe and adds to the eating qualities. Use a pastry brush and brush the sheets very lightly before using each one in the recipe. Brush the finished dish again before baking.
How do you keep phyllo cups from getting soggy?
As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The air circulating underneath the phyllo will prevent them from becoming soggy. Keep phyllo cups on a wire rack until ready to serve.
What is good to serve with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Can diabetics eat spanakopita?
Spanakopita is a Greek spinach pie typically containing cheese such as feta and/or ricotta. Our version is low in calories while high in fibre, iron and calcium. It’s also diabetes-friendly and suitable for vegetarians.
Are spinach pies good for weight loss?
Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.
Is puff pastry the same as phyllo dough?
The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil.
How do you fold a filo triangle?
How do you say spanakopita in Greek?
How do you make Costco spanakopita?
Do not prepare in the microwave oven.
- Preheat oven to 400˚F (200˚C).
- Place pieces glazed side up on a baking sheet. Do not separate pieces apart.
- Bake on center rack of oven for 17 to 19 minutes or until golden brown.
Who makes Trader Joe’s spanakopita?
Trader Joe’s Greek Spanakopita features a combination of spinach and three different cheeses (feta, mizithra, and a grating cheese). And, according to the product description, the chain “engaged some Athenian bakers” to make their version authentic. The effort definitely paid off.
What’s in Trader Joe’s spanakopita?
It’s essentially a spinach pie… but the genius is in the details. Our Greek pie-makers start with their own filo dough, machine-cut to size and hand assembled into pies with a filling of three cheeses (feta, mizithra, and a grating cheese), spinach, onion, leek, olive oil, dill, parsley, salt and pepper.