What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita recipe food network that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Recipe Food Network
Spanakopita (Spinach Triangles or Pie)
Dinner Spanakopitas
Deep Dish Spanakopita
Spanakopita (Greek Spinach Pie)
Sofia’s Spanakopita
Bundt Pan Spanakopita
Spinach Pie
Baked Brie Spanakopita
How do you make Trader Joe’s spanakopita?
These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil.
How do I make my spanakopita crisp?
If you have leftovers then you can cover and refrigerate however, the phyllo will get soggy in the fridge. To refresh/reheat the Spanakopita you can easily put in the oven at 350 for a few minutes and the top will crisp up again.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Why is spanakopita healthy?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Who makes Trader Joe’s spanakopita?
Trader Joe’s Greek Spanakopita features a combination of spinach and three different cheeses (feta, mizithra, and a grating cheese). And, according to the product description, the chain “engaged some Athenian bakers” to make their version authentic. The effort definitely paid off.
What’s in Trader Joe’s spanakopita?
It’s essentially a spinach pie… but the genius is in the details. Our Greek pie-makers start with their own filo dough, machine-cut to size and hand assembled into pies with a filling of three cheeses (feta, mizithra, and a grating cheese), spinach, onion, leek, olive oil, dill, parsley, salt and pepper.
What do you serve with spanakopita?
Spanakopita makes a great side dish for large holiday dinners next to lamb or lemon chicken. But it can easily stand alone as the main dish. Serve it with a big salad like Greek salad; Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus.
Should spanakopita be served hot or cold?
The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.
Is spanakopita served hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).
How do you reheat spanakopita?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.
How is spanakopita scored?
Butter a phyllo sheet and place it on top of the filling. Repeat with 8 more sheets, as before. Trim the edges and score the top of the pie in portions: With a sharp knife, trim the excess phyllo so the edges of the dough are flush with the inside edges of the pan.