What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita recipe epicurious that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Recipe Epicurious
Ricotta Spinach Pie
Greek Spinach & Feta Pie (Spanakopita) Recipe
Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese
Spanakopita Recipe (Greek Spinach Pie)
Best-Ever Spanakopita
What temperature should you bake spanakopita?
Bake from frozen at 350 degrees F for 10-15 minutes or until heated through and crispy. This homemade version of spanakopita is the best I’ve ever had – WAY better than any restaurant. It takes a little bit of effort to assemble, but the end result is totally worth it.
How do I make phyllo dough for spanakopita?
How do I make my spanakopita crisp?
Place the triangles on a baking sheet. Lightly brush the tops with the melted butter, and sprinkle with a pinch of the sea salt. Bake for 25 to 30 minutes, or until the phyllo is browned and crisp. Serve hot!!
Is there Mint in spanakopita?
A Greek inspired vegetarian dish which is bound to impress. This spanakopita recipe from Rick Stein layers up spinach, fresh mint, feta cheese and filo pastry.
Does spanakopita need garlic?
To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don’t be afraid to throw some in) Then, onions, garlic and a little dry dill weed.
What goes good with spanakopita?
Spanakopita is great as either a main or a side dish.
- As a main course: Serve with rice, a big green salad, or a chickpea salad.
- As a side dish: Serve it with roast chicken or lamb kebabs.
Can you put cream cheese in spanakopita?
Room temperature cream cheese is much easier to use. Cover the unused phyllo sheets with a damp towel so that it doesn’t dry out as you are layering the spanakopita. Be sure to score your spanakopita before baking. It will be much easier to cut once it’s baked if it has been scored.
How do you make spinach ricotta triangle?
How long do you cook filo pastry?
Brush the top layer of filo pastry with the last of the melted butter. Lightly score the top of the pie with a sharp knife. Bake it in the preheated oven for 45-50 minutes, or until the filo pastry crust is a deep golden-brown.
How healthy is spanakopita?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Should spanakopita be served hot or cold?
The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.
Is spanakopita served hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.