What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita pinwheels that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Pinwheels
Spanakopita Pinwheels
Spinach Feta Pinwheels
Spinach and Feta Pinwheels
Spanakopita Pinwheels Recipe | Taste of Home
Spanakopita triangles and pin wheels
Spinach Feta Pinwheels
How do you make a spanakopita roll?
Brush 1 sheet of phyllo pastry with butter. Top with 2 additional sheets of phyllo, brushing each sheet with butter. Spoon about 1/2 cup spinach filling into a 1 1/2 inch wide strip down long edge of pastry. Roll up pastry, jelly-roll fashion, to enclose filling.
How do you keep spanakopita from getting soggy?
Oil the sheet lightly and continue doing the same thing until you have lined the pan with half of the sheets (6 sheets). At this point, you can add some dried breadcrumbs over the last phyllo sheet, so the bottom of the spanakopita doesn’t become very soggy, but I never do that.
What does spanakopita go with?
Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
Why is spanakopita healthy?
It is a very good source of dietary fiber, phosphorus, vitamin B1, and choline. It’s easy to see why spinach ranks as one of the most nutritionally dense foods available to us, making spanakopita one of the most nutritionally dense Greek foods!
Is phyllo dough the same as egg roll wrappers?
For a lighter, flakier egg roll, you can use phyllo pastry instead of traditional egg roll wrappers, although you’ll need to cook the phyllo differently. But because you bake phyllo dough egg rolls instead of deep-fry them, they can be healthier than traditional egg rolls.
How do you make phyllo rolls?
Can I prepare spanakopita the day before?
Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
Do phyllo shells get soggy?
Phyllo Cup Tips
Use it to transport/store your appetizers easily. Phyllo dough will get soggy after a few hours so try to wait until last minute to fill them. Bake your store-bought phyllo cups to give them some extra crunch.
What sauces go good with spanakopita?
Dipping Sauces – Warm, flaky Spanakopita is excellent with honey mustard, herbed sour cream, salsa, sweet ‘n sour sauce, roasted red pepper dip or any house specialty sauce. Toppings – Before baking, Spanakopita can be topped with sesame seeds, chili powder, Parmesan cheese, chopped nuts or other personalized toppings.
Do you eat spanakopita hot or cold?
Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki). The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava.
Should spanakopita be served warm?
The pastries can be served hot, though the filling can be extremely hot. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment.
Is spinach pie good for weight loss?
Spinach pie has a rather important place in Greek and Mediterranean cuisine as one of the most delicious dishes, with a relatively small amount of calories, monounsaturated fat and zero cholesterol. In the no– cheese version of the pie, is has also a very low content of sodium.
Is phyllo dough healthier than pie crust?
Pastry doughs, such as pie and tart crusts and puff pastry, can be high in fat and calories. Phyllo dough is a healthier alternative. This versatile dough comes in layers that are easy to use right from the package.
Is Greek spinach pie fattening?
It is a bit high in saturated fat. One serving of Spanakopita or Spinach Pie (100g or about 3.5 oz) has 156 calories (75 calories from fat), 8.3g total fat (3.9g saturated fat), 42mg cholesterol, 282mg sodium, 243mg potassium, 15.5g total carbohydrates (1.4g dietary fiber, 1.3g sugars) and 7.2g protein (DV).