What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spanakopita phyllo cups that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spanakopita Phyllo Cups
Spanakopita Phyllo Cups
Easy Mini Spanakopita Recipe {Spinach and Feta Pies}
Spanakopita Bites: Spinach and Feta Cheese Appetizers
Spanakopita Bites – Greek Spinach Pie Bites
Spanakopita Tarts
Easy Spanokopita recipe | Spinach and Feta Filo Cups
Spanakopita Cups
Easy Spanakopita Triangles (Mini Greek Spinach Pies)
Spanakopita Bites
Kale Spanakopita Cups
Southern-Style Spanakopita Cups
Spanakopita (Greek Spinach Pie)
How do you keep phyllo cups from getting soggy?
As soon as you pull the baked brie cups from the oven, transfer them to a wire rack. The air circulating underneath the phyllo will prevent them from becoming soggy. Keep phyllo cups on a wire rack until ready to serve.
Can spanakopita filling be made in advance?
Do Ahead: Spanakopita can be made 1 day ahead. Do not unmold; wrap pan in plastic and chill. Reheat in a 300° oven 30 minutes.
Is spanakopita a girlfriend?
This is a delicious gluten free, dairy free version of spanakopita. Made with gluten free puff pastry, dairy free feta, spinach, dill, egg, Italian parsley and seasoning. This spinach pie is savory, healthy and full of flavor.
How do I make my spanakopita crisp?
To reheat: Preheat oven to 160°C. Place cut spanakopita, in a single layer, on a baking tray. Heat for 12 to 15 minutes or until warm.
Can phyllo cups be refrigerated?
Thaw and store in refrigerator. Remove sealed phyllo roll(s) from box and place in refrigerator overnight. Bring phyllo dough to room temperature prior to use (about 2 hours). Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed.
What is difference between puff pastry and phyllo?
Puff pastry is laminated, which means butter is folded into the dough multiple times to create alternating layers of butter and dough. This results in lots of thin layers and an airy texture. Phyllo, meanwhile, is a paper-thin dough that’s made with oil instead of butter.
What do you eat spanakopita with?
What to Serve With Spanakopita. Spanakopita is great as either a main or a side dish. As a main course: Serve with rice, a big green salad, or a chickpea salad. As a side dish: Serve it with roast chicken or lamb kebabs.
How healthy is spanakopita?
Spanakopita (Spinach Pie) has more than 66 percent vitamin A and 25 percent vitamin C (DV). It also contains good amounts of Iron (11 percent) and 15 percent Calcium.
How long will spanakopita keep in the fridge?
– Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Heat in medium-heated oven until warmed through. You can also portion cooked leftover spanakopita and freeze for a later time.
Is Filo vegan friendly?
You’ll be relieved to know that filo pastry is completely vegan-friendly.
What is filo dough made of?
Filo is made from flour, water and typically a small amount of oil or vinegar, although some recipes also use egg yolk.